Address- Previous proven food and beverage managerial experience;
- Create exceptional dining experiences for our guests;
- Responsible for stock control, rostering, recruiting and financial reporting;
- Exceptional leadership skills with ability to coach and mentor management teams whilst maintaining a supportive, positive and fun workplace;
- Regularly training and developing the Front of House staff customer service skills, sequence of service as well as food and beverage knowledge;
- Handling all guests and reviews, complaints and feedback-ensuring the restaurant works towards improvements;
- Ensure that the standards and procedures are consistently maintained in all areas of the restaurant operation;
- Promote higher level of restaurant cleanliness;
- Excellent communication and presentation
- Must hold a valid RSA.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 June 2024
- Expected salary: $30 - $35 per hour
