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SalaryHiring Restaurant Front-of-House Supervisor /Manager
We are sincerely recruiting a Restaurant Front-of-House Manager to join our dynamic and enthusiastic team. As the Front-of-House Manager, you will play a key role in providing exceptional customer service and ensuring smooth restaurant operations. Below are the main responsibilities for this position:
Requirements:
- Relevant restaurant management experience, with a preference for those with front-of-house management experience.
- Excellent leadership and team management skills.
- Familiarity with the food and beverage industry and a profound understanding of customer service.
- Outstanding communication and interpersonal skills.
- Problem-solving skills and adaptability to handle peak hours and challenges.
- Responsible and able to work in a fast-paced environment.
- Familiarity with restaurant management software and POS systems is a plus.
- Passionate about hospitality and have at least 3 years experience in FOH management in a premium casual dining restaurant.
if you are interested in this position and meet the above requirements, please send your resume to (******@okamirestaurant.com.au). We look forward to having you join us and contribute to the success and growth of our restaurant!
The position of FOH supervisors & managers is also available in Okami restaurants, NSW, Pennant Hill. If you require any further information, please feel free to reach out to us.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Evening
- Tuesday: Evening
- Wednesday: Evening
- Thursday: Evening
- Friday: Evening
- Saturday: Evening, Afternoon
- Sunday: Evening, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 04 March 2024
- Expected salary: $55,000 - $70,000 per year
