Address
Form of work
SalaryThe Venue
Opening in April 2024, Etymon Projects are excited to announce that we will be opening a venue within the Langham Sydney, following a refurbishment of the existing restaurant. The concept is inspired by the relaxed and attentive service of the great restaurants found in iconic luxury hotel of Europe with a touch of the welcoming French, Italian, and Spanish Mediterranean coast.
The Role
The role of the Venue Supervisor is to support the Venue Manager in the day-to-day venue operations, providing quality, well-executed and consistent service to the highest standards while leading and developing the front of house team and managing the financial aspects of the business.
Responsibilities
- Mentor and support the Front of House team to deliver a high-quality execution of service including recruitment and selection
- Manage the floor plan to maximise service periods in collaboration with Reservations and Events and the venue staff
- Work with the Head Chef, General Manager and Reservations and Events on the planning and execution of menus for a la carte and event bookings
- Deliver consistent service that is focused on excellence, with a passion for the product
- Offer advice about the menu and wine choices, and across all products the bistro sells
- Manage inventory for the venue, including working with the Bar Manager and Head Sommelier on beverage purchasing
- Have a financial focus including rostering to labour costings and stock control
- Support the strategy around growing the community of locals and regulars within and around the business
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
Experience and Qualification
- 3 years’ experience within management roles the hospitality industry
- Experience leading teams of hospitality professionals including recruitment and training
- Excellent culinary product knowledge
- Great knowledge of wine, food, and spirits
- Knowledge of reporting, cost of goods and labour
