Restaurant Supervisor

We’re looking to add to our team with motivated, passionate and quality talent - full-time, part-time and casual roles available. Restaurant Supervisors are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Restaurant Supervisor is an integral member of our service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.

What you’ll do:

• Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences.
• Assist the venue management team with occasional venue closing procedures. 
• Consistently follows and leads the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.
• Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service.
• Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
• Demonstrates an eagerness to continue to learn and grow.

About you:

• Hospitality: a natural tendency to provide care, thoughtfulness and consideration for the needs of those around you. 
• Integrity: choosing right over wrong in any situation. 
• Excellence: pursuit to achieve quality and be outstanding in every task that comes your way.  
• Entrepreneurial spirit: ability to see opportunities and actively seek out change for the better. 
• Passion: All things quality food & wine

What we’ll do:

• Above Restaurant Industry Award 2024 rates
• Superannuation at 11% (increasing to 11.5% from July 1st, 2024) for your future self, deposited quarterly 
• Scheduled in-house hospitality training and appraisals
• Wine training and beverage knowledge development
• Daily staff meals
• Weekly cash tips 
• In-store Staff discounts

Minimum requirements:

• Australian Permanent Resident 
• Formal hospitality training certificates or at least 3 years’ experience in a similar role/s
• English language fluency 
• RSA (Responsible Service of Alcohol Certificate)

Applications are accepted through seek, please include your CV and cover letter, we would love to hear about your favourite food and wine pairing !