Address
Form of work
SalarySenior Chef de Partie
Responsibilities:
- Lead food preparation, ensuring adherence to standards and recipes.
- Manage kitchen operations, including inventory and quality control.
- Mentor and train junior staff, fostering a positive work environment.
- Collaborate with chefs on menu development and innovation.
- Ensure compliance with food safety regulations and kitchen policies.
Requirements:
- Previous experience as Chef de Partie or Senior Chef de Partie.
- Culinary degree or relevant certification preferred.
- Strong leadership and organizational skills.
- Passion for culinary excellence and creativity.
- Ability to work flexible hours, including evenings and weekends.
If interested, please apply with your resume highlighting relevant experience.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 06 March 2024
- Expected salary: $70,000 - $80,000 per year
