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Form of workOscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West.
Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.
The Venue:
Unanderra Hotel, now proudly under the new ownership of Oscars Group, has undergone a stunning transformation! Unanderra Hotel is one of NSW's largest TAB dual outlets, broadcasting every race and sports event on two large plasma screens. The venue features two bars with state-of-the-art pool tables, large plasma TVs, a video jukebox, the recently launched Entertainment Bar which is perfect for private functions and three beer gardens - making our venue the epitome of enjoyment! Join us in creating a beloved community pub with cold drinks, warm smiles and uplifting energy. The ultimate spot for camaraderie!
About the Role:
As the Senior Chef, you will play a key role in maintaining and enhancing the culinary reputation of our classic pub. We are looking for an individual with a strong culinary background, leadership skills, and a keen understanding of rostering and cost control. This is a fantastic opportunity for a Senior Chef ready to take the next step in their career, with plenty of support and a great work-life balance.
Responsibilities:
- Oversee the day-to-day operations of the kitchen, ensuring high-quality food production and presentation.
- Develop and update menus, taking into consideration seasonal ingredients and customer preferences.
- Manage kitchen staff, providing guidance, training, and support to ensure a cohesive and efficient team.
- Implement and maintain effective rostering to optimise staffing levels and control labour costs.
- Monitor and control food costs, implementing strategies to maximise profitability while maintaining quality.
- Collaborate with the management team to enhance overall dining experiences and contribute to the success of the pub.
About You:
- Proven experience as a Senior Chef or Sous Chef in a high-volume, quality-driven establishment.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- Proficient in menu development, food costing, and kitchen management.
- Excellent organisational and time-management abilities.
- Knowledge of industry trends, culinary techniques, and a passion for classic pub cuisine.
Benefits:
- Oscars Group food & beverage discounts
- Internal / external training and development opportunities and online training platform
- Career development opportunities within Oscars Group across 40 amazing venues.
- Employee Assistance Program
- Mentoring from a strong team of hospitality professionals
- Reward and recognition programs
- Set days off for improved work-life balance.
