Head Chefs & Senior Sous Chefs

• Competitive Salary
• Inner West & Western Sydney venues on offer
• Creative & autonomous role
• Work Life balance 

Our once small family run business starting out in 1963, has now expanded into operating 12 successful hospitality venues across Greater Sydney.

To be a successful industry leader, we use our knowledge of Hotels, Gaming, Food & Beverage and Entertainment to provide our customers with the best venue experience possible.

We take a hands-on approach when it comes to running our venues and ensure our team are supported when delivering what our venues have to offer to our customers.

We are looking for an individual with a passion for the hospitality Industry and takes pride in themselves, the venue, and their team when delivering the customer service experience..

You would have the ability to nourish a team environment and strive for all team members to reach their full potential in their hospitality career.

You would be self-motivated and naturally a multi–tasker, wanting a long-term position in our company.

• Proven experience as a Head Chef / Sous Chef
• Exceptional personal presentation and customer service skills
• Minimum 3yrs in a similar role in a successful restaurant / pub environment 
• Required certificates relevant to job description
• Strong Leadership skills
• Creative mindset 

• Running the day-to-day operations of the kitchen
• Supporting and managing your kitchen team effectively
• Maintaining high standards of food quality, safety, presentation, and customer satisfaction
• Managing seasonal menu changes & daily specials
• Cohesively working together with the General Manager on brand concept
• Following food safety procedures, stock rotation, managing wastage / food costs.
• Managing labor costs 
• Managing all operations in the kitchen, including food preparation, production, and training of all kitchen staff
• Ensuring efficient, cost-effective kitchen operations.
• Ensuring that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
• Ensuring high standards of food quality, preparation, recipes, and presentation in conjunction with the specifications created
• Monitoring the kitchens holding and storage operations, stocking and food rotation
• Adhering to food service sanitation standards at all times

• Competitive Salary  
• Autonomous & creative role
• Work Life balance 

If you are looking for a long-term position in the Hospitality Industry, with a well-established Hotel Group, APPLY NOW!