Senior Sous Chef And Sous Chefs

Our Clients is a New Upmarket Restaurant Opening in a Great Location and we are looking for a top performing Senior Sousand Sous Chefs with a proven track record in Leading Hotels and Hatted Award Winning Restaurants wanting to better their careers in the following Criteria:

• Proven track record as SNR Sous & Sous Chef
• Award Winning Hatted Restaurant Experience
• Experience with upmarket Fine Dining
• Product Development
• Menu Development
• Creative & Innovative
• Up to date with food trends
• Hands on Operator
• Sound Management skills
• Sound Financial & Business acumen
• Innovative & Creative
• Team Player
• Training skills
• Passionate Chef
• Cost Control
• Production Planning
• Menu development
• HACCP
• OH&S
• Quality Control
• High Standards
• Attention to detail
• Career focused

Please send an updated resume, two recent references and a photo. Only shortlisted Candidates will be contacted.Please see our Website The Culinary Experts Worldwide...