Senior Sous Chef

Senior Sous Chef

Margaret River Brewhouse

Margaret River, Bunbury & South West WA

Chefs/Cooks (Hospitality & Tourism)

Full time

$70,000 – $75,000 per year

• First class working environment with a top performing committed team.
• Well-established Margaret River institution known for pushing the boundaries on brewery fare, service and great food. 

Margaret River Brewhouse is charging into its eighth year. Featuring simple things done well with honesty and integrity. Showcasing casual Margaret River dining that highlights the experiences in this beautiful region. Our business is people focused front and back, that enjoys professional team development and growing a strong positive workplace. 

A new senior Sous chef position has been created to help support our growing team, you will be instrumental in the continued success of providing high level hospitality and excellent workplace culture. 

You will help lead a large, well organised brigade that values hard work and a healthy balanced lifestyle. We pride ourselves on our team and offer a workplace that is enjoyable and respectful. Excellent systems are in place and have been crafted over our existence. We value a calm, modern kitchen approach in our day-to-day operations that creates a positive and inspired workplace culture. 

Senior Sous Chef Role:

• Direct support to exec chef, head chef, Sous Chef and junior Sous Chefs. 
• Provide stability and support to each team member. 
• Contribute to our enjoyable workplace culture. 
• Collaborating with other senior kitchen staff in the creation, costing and implementing of daily food specials.
• Setting up the kitchen and end of night pack downs when required. 
• Training, leadership and mentoring all levels in the kitchen. 
• Working cohesively with FOH managers and operation managers. 
• Organise, schedule and delegate tasks for preparation and service. 
• Hands on service when required. 
• Quality control and ensure our usual consistency.
• Creative contributions towards daily specials and seasonal menus.

You’ll be perfect for this role if you have:

• A modern approach to kitchen and food management.
• The maturity to know when to “ lead “ and when to “manage” your team.
• Previous experience in a leadership role, Head chef or Sous Chef.
• A sound understanding of all kitchen operations.
• A good knowledge of food safety and safe workplace requirements.
• A positive and professional demeanour.
• A strong eye for detail and quality control.
• Previous large brigade experience would be an advantage.

Look forward to hearing from you legends, email current resumes and contact details to *****@mrbrewhouse.com.au

• Flexible hours available
• More than 4 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $70,000 - $75,000 per year