Address
Form of work
Salary- BRAND NEW OPENING
- ALL NEW TOYS IN THE KITCHEN
- WOOD-FIRE COOKING
- PARKING & PUBLIC TRANSPORT
Here’s the chance to pursue your dreams of working with one of the industry's most well established chefs and his star studded line up in their team , from upper management to highly motivated and focused kitchen team. There are opportunities for CDP’s to step up into Sous Chef roles and experienced Sous Chefs to elevate their career to work with the best in Sydney.
This restaurant is impressing all the locals and food-writers, with this stunning refurbishment of Sydney's oldest pub and the restaurant has a stunning menu and team backing it up. The venue pays overtime, tips and fantastic, highly professional kitchen culture that inspires and is gunning for multiple chef hats.
Seasoned Sous Chefs and CDPs will have the opportunity to access incredible management training, be a leader in one of Sydney's most highly skilled brigades and learn from the best. The kitchen is state of the art, with top-of-the-line equipment, superior layouts and all the best gadgets. The food is modern European and uses the finest produce in the country.
Located in a prime location, from the CBD to stunning water views across the bridge. This incredible opportunity has transport at the doorstep with parking, all with paid overtime, tips and fantastic kitchen cultures that inspire.
If you are a chef that is ambitious and wants to be part of a hatted venue, apply now or contact Ibrahim on 9252 5388 for more information or for a chat about your career.
Note: Only candidates who are in Sydney with Australian working rights can be considered.
Black Betty Hospitality Group
www.black-betty.com.au
Level 11, 70 Phillip Street, Sydney 2000
02 9252 5***
