Sous Chef, , Breakfast Chef, Kitchen Crew

Jose Hospitality PTY ltd are looking for a talented Kitchen/FOH team for their brand new beautiful venue, Stamford Park Homestead, in Rowville. 

The magnificent Stamford Park Homestead was built in 1882 by the entrepreneurial Row family as a Gentleman's Residence. The Homestead and six acres of grounds have been sympathetically restored, allowing it to once again become the ‘Jewel in Knox City’. The venue is renovated to add a function hall hosting 250 pax to an already existing  Ala- carte restaurant for 200 pax and lawns for weddings and outdoor functions.

The operations extend from Breakfast, lunch and dinner to weekend brunch and High-Teas. 

This is a unique opportunity, to be a part of this iconic venue, for driven and passionate personals to portray your creativity and innovation that comes with empowerment for our guests to cherish a world class food and customer experience. A Sense of responsibility to seamless operation, upkeep of your section, embracing continuous improvement and sustainability are of the up-most importance.

SOUS CHEF, CDP- Multiple positions ( $65,000 - $100,000) 482 Visas available

• Prepare, cook and serve food in accordance with menus
• Ensuring high level of quality and presentation is achieved at all times
• Collaborate with Head Chef in developing the menu and creating new recipes
• Provide a safe working environment in the kitchen and back of house areas
• Accepting deliveries and checking invoices, weight and dates of product
• To act in accordance with the Company’s Hazard Analysis Critical Control Point (HACCP) Workplace, Health & Safety and Quality Assurance programs and guidelines
• Breakfast and pastry experience is a plus.

Kitchen Crew- All Levels ($65,000 - $75,000) 482 Visas available.

• Ladder section
• Pastry Section
• Prep/kitchen hands

FOH:-Supervisors, Barista, Bar Tenders, Water/Waitresses( Full Time & Casuals)

• Enthusiasm and passion to provide exceptional customer service
• COFFEE & BAR TENDING skills would be a plus
• Previous A La Carte restaurant/bar experience which include tray service and handling large volumes of tables
• Experience in POS ordering systems and cash handling
• A good understanding of wine, its service and recommendations to guests
• A current RSA
• Willingness to undergo our specified training program
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays