Sous Chef - Catering - Monday-Friday

Head Chef – Catering & Events

www.indigobayevents.com.au

'2022 Events Caterer of The Year'

‘2022 Western Australian Caterer of The Year’

'2022 Top 4 Finalist - National Event Caterer of The Year'

‘2023 Venue Caterer of The Year’

About Us.

We are a premium, rapidly expanding, award-winning catering & events business focusing on providing a fresh look on premium catering & events in Perth. We are the exclusive partner to one of Australia's most successful AFL sporting brands and are a stable, yet high-growth group with over 20 cafes, contracts & catering businesses located throughout Perth and the southwest, with 6 new openings in 2023 alone.

We are expanding our team and are seeking a hands-on Catering/Production Sous Chef to assist in producing food for cafes within the group and also assist our catering and events situated within our main kitchen on-site.

Situated within the relatively new $65-million West Coast Eagles HQ in Lathlain-Burswood area, just 3kms from Perth CBD, this position provides an excellent, stable roster with the opportunity to progress.

About You.

• Passionate, positive, organised, calm & quality-focused.
• Ownership & demonstrated experience in a similar role.
• Highly efficient and able to work autonomously.
• Able to multi-task, work fast & with a sense of urgency.
• 2 years of catering/production experience is preferred but not essential.
• Passionate & skilled in creating visually attractive catering from plated events, to grazing tables to canapes, through to corporate lunch boxes.
• Excellent communication & organisational skills.
• Professional, with a great work ethic. 
• A valid driver's license is required.

Responsibilities.

• This is a 100% hands-on role.
• Willingness to produce truly different and impressively presented catering and cafe production.
• Cook and prepare 95% of our catering (Minimal pre-prepared items are ordered in).
• Following the lead from our Head Chef and Group Operations Manager to provide your own ideas for our cafes & catering menus.
• Able to provide accurate orders with minimal wastage for your production items.
• Working with the cafe & events team to maintain a positive environment.
• Able to quickly problem solve & lead by example through your work ethic.
• Ensuring well-planned, timely delivery for all production & catering.

Package.

• ***Monday-Friday & Day Shifts Only*** (Pending event requirements).
• $75,000-$80,000 + Superannuation.
• Christmas/Easter/All Public holidays off & generally all evenings off.
• Working within a well-equipped and relatively new, high-profile building.
• Generous, above market rate salary & excellent benefits.
• Excellent career progression.
• Free parking, meals & close to train station.

**Due to a large number of applications, only shortlisted candidates will receive a response.