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SalaryLooking for an up and coming professional wanting to make a name for themselves, this role provides the scope for exercising your considerable knowledge and passion for food on a daily basis. A new, professionally designed Chef kitchen awaits it’s new Sous Chef to be creative and deliver high quality. This venue is well known for events and functions as well as delicious a la carte options with an Australian flair. The ideal candidate will be a leader who is passionate about their team, achieving results and exceeding customer expectations.
We require:
- Experienced professional with a positive hands on approach
- Strong motivational skills to inspire the team to deliver results
- Experience in function and event operations including weddings and corporate events
- Experience in menu development, costings and gross profit management
- Full accountability of profitability and performance within food department
- Delivery of KPI’s including sales, labour cost and expense control
- Excellent supplier relationships and negotiating skills
- WH&S standards
What’s In It For You:
- Salary Package of $80k + super
- New kitchen with new equipment
- Gorgeous surrounds with no two days ever the same
- Part of a successful family owned company
- One weekend off every month!
What you will Bring to the role:
- 2-3 yrs experience as a Sous Chef in a similar environment
- Strong business acumen, KPI driven and results focused
- Excellent interpersonal, communication and reporting skills
- Creative inspiring menu ideas
- Passion for all things food, what’s on trend, inspired creations, fresh produce
- Experience in catering role preferred but not essential
If you’re ready to take the next step in your career and make your mark on this amazing location then we should connect.
For any questions or a confidential conversation, please call Donna Quinn on 0429 770 ***.
For more opportunities visit: https://www.hospoworld.com/
