Sous Chef - Hunter Valley

Seize the role of Sous Chef at an award-winning restaurant, leading with pride and passion. Showcase your culinary prowess, develop under the Head Chef and enjoy an attractive salary package with staff benefits and progression opportunities. Join a premium F&B portfolio, creating fine dining experiences. Grow your career while embracing a regional lifestyle.

WHAT YOU WILL DO

• Assist in menu planning and development
• Manage kitchen teams with a focus on service, training, and quality control
• Bring solid financial acumen to operate a large venue kitchen

To Succeed, You Must:

• Be passionate about food, wine, and a regional lifestyle
• Be a committed team player and stellar company representative

������ Benefits:

• Base salary of $80,000-$85,000 + Super
• Staff discounts on food and wine
• Training and development opportunities

Embrace this amazing opportunity to leave your mark on an iconic venue. Apply now for a culinary adventure in the heart of the Hunter Valley!
*******@hospoworld.net.au
02 8001 1***
Additional information

• Showcase culinary skills, grow under Head Chef!
• Enjoy $80k-$85k package, staff benefits, and progression!
• Lead as Sous Chef in one of Hunter Valley's top restaurant!