We are on the lookout to expand our kitchen with another Qualified Sous Chef, Cook or Kitchen Hand
Our establishment is on 100 acres of beautiful land in Kangaroo Valley and you would be working alongside our current head chef with 17+ years of experience.
We are after someone who is available Thursday, Friday and Saturday full days and Sunday for Lunches. as well as the opportunity for extra shifts during the week when we have events and conferences.
About you:
- Reliable
- Positive attitude
- Able to follow instructions
- Flexible availability
- Enjoys a casual but professional working environment
- Good time management skills
- Ability to multitask
- Ability to work alone if required (Pending Experience of Applicant)
About us:
- Brand new and exciting Restaurant with a real opportunity to make your mark in the industry.
- Opprotunity to work under an experienced and renowned Chef
- Wage flexibility for the right candidate
- Small family like atmosphere
- Fortnightly pay
- Guaranteed minimum 20hrs per week and up to 38hrs depending on the week.
Please send all resumes to **********@kangaroovalleygolf.com.au