AddressCafé del Mar is a Global Hospitality Brand offering guests an unparalleled dining, bar and entertainment experience.
Café del Mar Sydney is a premium restaurant and rooftop bar, which hosts a calendar full of corporate, social and international music events throughout the year.
Music is at the heart of the Café del Mar brand.
Our menu offers a modern Australian approach using local and seasonal produce– with a focus on fresh clean and flavourful dishes inspired by cuisines from the Mediterranean coastline.
We are looking for an experienced and passionate Senior Sous Chef for an exciting opportunity located a few minutes from the CBD, nestled on the rooftop terrace of Cockle Bay Wharf.
Reporting to the Head Chef, you will be instrumental in operating all food production activities with particular focus on food quality, food consistency, food cost, menu design, implementation, as well as health, hygiene and sanitation.
Key Responsibilities:
- Oversee the day-to-day operation of the kitchen in a busy high paced environment in the absence of the Head Chef
- Ensure a high standard of customer satisfaction through the highest quality of food presentation
- Management of staff, equipment and stock
- Manage effective supplier relationships and supply forecasts
- Ensure food safety and HACCP requirements are strictly adhered to
- Maintain excellence in food and service standards and to ensure a high level of customer satisfaction
- Food ordering, and stock and inventory control
- Ensuring that food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level
- Training and mentoring the team
Desired Skills and Experience:
We will require a minimum 2-3 years' experience in a Senior Sous Chef role, within a busy performing venue, have excellent food knowledge background and exceptional customer service skills.
Able to work a flexible schedule including days, evenings, weekends, and public holidays.
- Is highly organized and able to work under pressure
- Has a clear understanding of culinary trends and customer needs
- Excellent interpersonal skills
- Strategic and guest orientated perspective
- Highest levels of personal integrity
- Strong ability to organise effectively, delegate responsibility, solve problems quickly and communicate clearly
- Strong leadership and attention to detail
- Will take full accountability and 'ownership' of their role
- Has proven experience leading kitchens through fast paced service periods
- A positive approach
Role Requirements
- First Aid (preferred)
- Unrestricted working rights in Australia essential to be considered for this role
- Australian Food Safety Certificate
If you are interested in this role, apply now and send an updated resume! Please note only shortlisted candidates will be contacted.
