AddressAbout Beau
Beau, the intimate and alluring sibling of NOMAD - This establishment has its own discreet entrance through a secret laneway. Inside, the ambience is moody and intimate, with stylish black decor and a glass-fronted wine wall behind the bar. Beau is an intimate dining space that offers contemporary Australian cuisine with a large focus on an extensive wine list.
We Are
Established in 2013 NOMAD Group is a dynamic and growing hospitality group with big aspirations. Our mission is to revolutionise the Australian dining scene with forward-thinking hospitality experiences. Deeply rooted in a holistic ethos, where attention to detail is paramount, our commitment to exceptional treatment extends to both our guests and dedicated teams. With each venue, we embark on a unique culinary journey, inviting you to explore new flavours and sensations with us.
The Opportunity
We are currently seeking an experienced Sous Chef to join our team at Beau. This is a fantastic opportunity to collaborate closely with Head Chef Troy Spencer and Group Executive Chef Jacqui Challinor. Our dedication to sustainability is integral, this is reflected in our menu, featuring the finest local produce in contemporary Australian cuisine.
Our ideal candidate will have
- Minimum 1 year experience as a Sous Chef in a restaurant or wine bar
- Dedication, enthusiasm, and a deep respect for the hospitality industry
- Capable of working independently while treating guests and colleagues with respect, humility, and kindness
- Excellent leadership and mentoring abilities
- Familiarity with Back of House (BOH) operations including COGs, P&Ls, and rostering is beneficial but not essential
Why join
- Healthy work-life balance
- Fun and collaborative culture
- Transparent and competitive pay
- Career opportunities and development
- Employee discounts at all NOMAD venues
