AddressLooking for an experienced sous Chef to work side by side with our Chef.
MUST // Italian cuisine // work in team // desire to grow and learn.
40 seats, with focus on details and fresh products. - Open kitchen / Bar Seating.
Place has a strong Italian Bistro concept with fine dining service and presentation.
400+ wine on the list with over 60 wine by the glass. Seasonal Menu.
The successful applicant will have a minimum diploma level qualification or at least 3 years’ relevant experience. Right money for the right person.
Face to Face interview.
PEOPLE MUST APPLY WITH CV //
LONG TERM POSITION //
SERIOUS PEOPLE AND HUMBLE PEOPLE ARE REQUIRED.
Monday - Tuesday - closed.
Lunch Friday, Saturday, Sunday.
Dinner Wednesday to Saturday.
Monthly special event.
