Address
Form of work
Salary- HAVE CHRISTMAS/NEW YEARS OFF
- AWARD WINNING VENUE
- HIGHLY ETHICAL & COMPLIANT PRACTICES
- 38 HOUR WEEK
This extraordinary events company has an impeccable eye for detail and style. It’s a new age leader in luxurious private events, opulent weddings and celebrations. This event company focuses on shared food, canapes, grazing tables and elegant style sit downs, all done with a high-level focus on ethical and sustainability of product and environment.
It’s an exciting opportunity to collaborate with one of Sydney’s most passionate and next generation chefs, using stunning produce to deliver carefully curated menus, executed by a passionate brigade. The multi-layer business has all the good toys and gadgets to produce stunning modern menus for their VIP clientele.
Because this is such an important role, it would suit a well organised and logistical focused Sous Chef with a passion for food and understands banquet, large groups and shared dining. This role requires chef’s to be able to drive a car, as you will need to transport from HQ to the events. Ideally this role suits a chef with hatted experience, who can bring high calibre cooking and standards to join the team as a leader.
Apply now and don’t miss this opportunity. For more information in confidence, call Ibrahim Kasif on 9252 5388.
Note: Only candidates who are in Sydney with Australian working rights can be considered.
Black Betty Hospitality Group
www.black-betty.com.au
Level 11, 70 Phillip Street, Sydney 2000
02 9252 5***
