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Form of workFilous is a bakery and patisserie where everything is prepared with love, gratitude and only the very best ingredients. From a humble beginning back in 1995 at this same place, Filous has been Carlton North’s favourite local suburban patisserie shop. Over the years, Filous Patisserie on Lygon Street has become one of Melbourne’s most iconic places to visit to indulge in a delicious coffee, croissants, have freshly baked breads and pastries, authentic Fresh cakes and savoury pies and quiches. With quality ingredients and experienced bakers, Filous has been a one-of-a-kind patisserie in the suburb.
We're a young and fun team. You should be a great communicator and have similar experience in a Cafe environment. Able to handle the machine on your own including adjusting the grinds. Candidates must be available weekends, experience is wanted but not necessary.
Benefits:
- Employee discount
- Free drinks
- Free food
Knowledge and Skills:
• Food service or retail experience preferred
• Basic food safety understanding and practice
• Must be able to effectively communicate with customers, management and coworkers.
• Must possess basic math, reading and writing skills
• Must possess basic computer skills
• Must be able to make change
• Must be multi-task oriented
• Must have knowledge of workplace safety procedures
• Any and all certifications when applicable
• As a Cashier you will have a thorough knowledge and understanding of the menu
• Take pride in every aspect of your work and perform it with energy and enthusiasm
• Work as a team player with a commitment to outstanding Customer Service
• Punctial and reliable
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance.
- · must be available on Thursday, Friday, Saturday and Sunday
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 20 March 2024
