Technical Product Specialist - Food (Meat, Seafood & Poultry)

Fantastic opportunity to make your mark in an innovative, global food manufacturing business. A very attractive remuneration package, which includes a base salary of between $100,000 - $110,000 + Super, a fully expensed motor vehicle, annual corporate bonus incentive, paid on a mix of personal & company achievements, along with standard equipment, phone, laptop.
  
The Role

Are you passionate about food technology and science? Do you have a strong technical background in food development and a knack for problem-solving? We are seeking a dynamic and driven Technical Product Specialist to join our client’s team. As a Technical Product Specialist, you will play a pivotal role in driving product development, providing expert advice to customers, and staying at the forefront of food ingredient innovation.

The Responsibilities

• Collaborate with cross-functional teams to develop new products that align with market trends and application expectations.
• Manage projects from inception to successful implementation, ensuring on-time and in-full delivery.
• Proactively engage and manage stakeholders to ensure project briefs are met.
• Support the Purchasing department by evaluating and testing new raw materials.
• Collaborate with stakeholders to ensure timely and effective evaluation of materials.
• Act as a trusted advisor to customers, offering expert guidance on product usage to achieve desired outcomes.
• Attend factory trials, providing physical presence and guidance to ensure optimal product application.
• Travel to customer locations, fostering strong relationships and representing our client as a solution-focused business.
• Continuously enhance the reputation of our client within the region through exceptional customer support.
• Document all work for R&D tax purposes, knowledge building, and team learning.
• Deliver accurate and comprehensive trial reports and plans in agreed formats.
• Engage with suppliers to stay updated on food ingredient developments.
• Actively seek new ingredients to drive sales growth.
• Provide professional feedback to the team and manager regarding potential materials of interest.

• University degree in Food Technology / Food Science / Meat Science with a minimum of 2+ years of industry experience.
• Strong technical knowledge of food science, processing, technology, analytical testing, nutrition, labelling, and food development.
• Working knowledge of using ingredients in diverse areas such as Meat, Poultry & Seafood (an advantage).
• Familiarity with stage-gate processes, food laws, and regulations.
• Solid understanding of food product chemistry, excellent analytical skills, and effective problem-solving techniques.
• Demonstrated innovation, research, and product design capabilities.
• Exceptional organizational, time management, and documentation skills.
• Excellent verbal and written communication skills in English.

• Collaborative team player with excellent communication skills.
• Independent decision-maker who ensures timely project execution.
• Demonstrates honesty, integrity, passion, and a positive influence on the team.
• Builds and nurtures relationships with stakeholders at all levels.
• Exhibits persistence and resilience in challenging situations.

• Regular interaction with Sales Managers, Internal stakeholders, Customers, Suppliers, and Global team.

***Please note, you must have full working rights in Australia and be available for face-to-face interviews in Melbourne, to be considered.