AddressTouring / Pop-Up Restaurant Manager
Restaurant Management, Restaurant Operations, Kitchen Management, Events
Are you looking to join a once in a decade opportunity to be the country Touring / Pop-Up Restaurant Manager for one of Australia's leading experiential events agencies? Are you looking to swap silver service for disruptive eateries? We might be right for you…
- Over 6+ years' experience in the Restaurant & Beverage Space - management, recruitment, operations, kitchen management and events planning
- Opportunity to travel all over AUS
- Hybrid role - Offices based in Sydney
- Up to $85K + super + benefits
- To hear more details or for a more personalised approach please email **********@searchability.com.au or call 0480 546 ***.
WHO ARE WE?
In the heart of Sydney, our agency thrives as one of the countries leading experiential events agencies, intertwining passion for creating experiences for customers like no other. Over the past 10 years we, alongside our partners and clients have created and been responsible for some of the biggest and most outlandish / creative events in Sydney. Welcome to our world, where every impossibility is made possible and every creative idea is brought to life, with live activations and creative experiences. Due to the huge success of a handful of our restaurant experience's over the last 2 years we are further expanding our operations and in need of a operations driven Pop-Up Restaurant Manager to join our team. If you're looking to swap Silver-Service to a more creative operation, then I'd love to hear from you!
WHAT WILL YOU BE DOING?
As the Touring/Pop-Up Restaurant Manager you will oversee all aspects of food and beverage service during events, ensuring the smooth running & efficiency on the day's of operation. You'll be responsible for the overall budget of the event's operations, including the procurement of produce & product, along with negotiating direct supplier rates. Building a strong team culture could be one of the most important pieces, driving recruitment programmes & comradery within this team is crucial to the success of our pop-ups. Wider to the management of FOH, we will need you understand the inner workings of the kitchen, understand trading, sales & licencing laws and build strong relationships with the local & relevant state & government bodies. This opportunity could see you travelling from coast to coast, leading one of the coolest & most recognisable pop-ups in the country.
WHAT YOU WILL NEED...
- 6+ years' experience in the restaurant management space
- Familiarity with the pop-up F&B space would be beneficial
- Experience in recruiting FOH & Kitchen staff
- Degree in Events, Marketing or Business Manager
KEY SKILLS...
Restaurant Management, Restaurant Operations, Kitchen Management, Events
