Trainer and Assessors for Cookery or Patisserie

Dynamic and expanding RTO based in Brisbane, Sydney, and Melbourne needs energetic and professional people to train international students in:

• SIT40521 Certificate IV in Kitchen management
• SIT40721 Certificate IV in Patisserie
• SIT30821 Certificate III in Commercial Cookery
• SIT31021 Certificate III in Patisserie

We invite you to join a high performing Sydney team at our world beating training facilities. We offer a large and well-equipped purpose-built training kitchen, with an operating food and beverage outlet, and a spacious modern campus.

Full-time and flexible casual positions available for candidates who are committed to the wellbeing of our students and the provision of excellent training in a supportive and professional manner.

Growth and development within our organisation are encouraged and available.

About the role

You will be a Trainer and Assessor in the above qualification.

Flexible conditions and attractive renumeration for the right candidate.

The selected candidate will:

• Be actively involved in conducting training and assessment, in the classroom and the kitchen.
• Ensure compliance with AQF requirements.
• Comply with all relevant legislation and company policies
• Have personal qualities which foster a high level of achievement in students
• Participate in moderation/validation sessions as required and undertaking relevant professional development sessions as per Australian Skills Quality Authority (ASQA) standards
• Contribute to relationships with our industry partners, internal customers and other stakeholders

Skills & Experience

• At least 3 years industry experience relevant to training and be able to provide industry currency
• The ability to demonstrate VET currency and Industry Currency in your field (You must have practical experience).
• Passion for education and excellence and ability to deliver innovative, engaging, and motivating lessons, both theory and practical
• Excellent verbal, written, and interpersonal communication and ability to interact with individuals from various backgrounds
• Experience with training and assessment 

The selected candidate must have:

• TAE40122 Certificate IV in Training and Assessment or equivalent /Higher qualification
• SIT40521 Certificate IV in kitchen management or equivalent or higher
• SIT40721 Certificate IV in Patisserie or equivalent or higher

The qualifications to deliver at Diploma and Advanced Diploma Hospitality Management and Patisserie considered very favorably.

Note: Proof of qualifications and industry currency/experience to be provided at interview.