Address
Form of workDynamic and expanding RTO based in Brisbane, Sydney, and Melbourne needs energetic and professional people to train international students in:
- SIT40521 Certificate IV in Kitchen management
- SIT40721 Certificate IV in Patisserie
- SIT30821 Certificate III in Commercial Cookery
- SIT31021 Certificate III in Patisserie
We invite you to join a high performing Brisbane team at our world beating training facilities. We offer a large and well-equipped purpose-built training kitchen, with an operating food and beverage outlet, and a spacious modern campus.
Full-time and flexible casual positions available for candidates who are committed to the wellbeing of our students and the provision of excellent training in a supportive and professional manner.
Growth and development within our organisation are encouraged and available.
About the role
You will be a Trainer and Assessor in the above qualification.
Flexible conditions and attractive renumeration for the right candidate.
The selected candidate will:
- Be actively involved in conducting training and assessment, in the classroom and the kitchen.
- Ensure compliance with AQF requirements.
- Comply with all relevant legislation and company policies
- Have personal qualities which foster a high level of achievement in students
- Participate in moderation/validation sessions as required and undertaking relevant professional development sessions as per Australian Skills Quality Authority (ASQA) standards
- Contribute to relationships with our industry partners, internal customers and other stakeholders
Skills & Experience
- At least 3 years industry experience relevant to training and be able to provide industry currency
- The ability to demonstrate VET currency and Industry Currency in your field (You must have practical experience).
- Passion for education and excellence and ability to deliver innovative, engaging, and motivating lessons, both theory and practical
- Excellent verbal, written, and interpersonal communication and ability to interact with individuals from various backgrounds
- Experience with training and assessment
The selected candidate must have:
- TAE40122 Certificate IV in Training and Assessment or equivalent /Higher qualification
- SIT40521 Certificate IV in kitchen management or equivalent or higher
- SIT40721 Certificate IV in Patisserie or equivalent or higher
The qualifications to deliver at Diploma and Advanced Diploma Hospitality Management and Patisserie considered very favorably.
Note: Proof of qualifications and industry currency/experience to be provided at interview.
