AddressExciting Opportunity for a Venue Manager!
Are you a dynamic Hospitality Leader with extensive experience in pre-opening mobilisation and managing large scale venues? Then this is the perfect opportunity to make your mark and lead the next stage of St Andrews Beach Brewery, working with the founders and Levy. Join us as the Venue Manager at St Andrews Beach Brewery @ Melbourne & Olympic Parks, overseeing all front-of-house operations and day-to-day activities. This role calls for someone passionate about beer, wine, and food, dedicated to creating and delivering exceptional culinary customer experiences. In this role, you'll lead a team, manage inventory, and drive profitability, thriving in a dynamic, independent role with ample support and training available.
St Andrews Beach Brewery is situated on a 92 acre property formally known as ‘Markdel’. Our story dates back to the early 2000’s, when the Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. In 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and their story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.
Levy are a leading events and hospitality company known for delivering exceptional experiences across multiple venues. From bustling city centres, landmark sporting precincts to serene countryside escape, we pride ourselves on creating unforgettable moments for our guests.
The Position:
- Manage all front-of-house operations, including scheduling, customer service, and ensuring a smooth dining experience.
- Work a flexible schedule, including weekends, demonstrating a passion for beer, wine, and food while prioritising customer satisfaction.
- Help recruiting and appointing like minded team members and train the team
- Report directly to the owners, demonstrating independence and leadership while fostering a positive team dynamic.
The Person:
- Lead daily venue operations, including HR management and customer service excellence
- Oversee menu planning, pricing, and promotional activities to drive customer satisfaction and increase sales
- Maintain compliance with health and safety regulations
- Drive cost efficiency and meet budget targets through effective inventory management
- Demonstrate 3+ years of leadership experience and IMPOS proficiency
- Exhibit a passion for the industry with expertise in beers, wines, and regulatory compliance
- Thrive in multitasking, problem-solving, and relationship-building
- Collaborate with other departments to coordinate events, functions, and special requests
- Assist with guest enquiries, feedback, promptly and professionally, striving to exceed expectations
- Maintain professionalism, organization, and adaptability while taking pride in delivering exceptional service
The Benefits:
- Competitive salary
- Genuine opportunities for career growth and development
- Stunning work location
- Exciting and diverse work environment
- The chance to be part of a passionate and supportive team
If the above ignites your interest and feel you tick the requirements you are encouraged to APPLY NOW and become an integral part of our team as we continue to offer exceptional hospitality services.
