Address++Panchos Restaurant++
Join our historic institution, a beloved Mexican restaurant, Panchos, with a 40-year legacy of serving authentic cuisine and vibrant experiences.
As the Venue Manager, you will play a pivotal role in upholding our esteemed reputation, ensuring smooth operations, exceptional customer service, and an unforgettable dining atmosphere. Our restaurant operates from Thursday to Sunday, offering a unique opportunity to oversee a thriving establishment with a rich cultural heritage.
**Responsibilities:**
1. Operational Leadership: Manage day-to-day operations efficiently, overseeing staff scheduling, inventory control, and vendor relationships to uphold the highest standards of service.
2. Customer Experience: Ensure an exceptional dining experience for guests by maintaining quality standards, addressing customer feedback promptly, and fostering a warm and welcoming environment.
3. Staff Management: Lead and inspire a dedicated team, providing guidance, training, and support to uphold service excellence and promote a positive work culture.
4.Financial Management: Monitor financial performance, including budgeting, cost control, and revenue optimization to meet targets and drive profitability.
5. Event Coordination: Plan and oversee special events, private functions, and promotions to enhance customer engagement and drive revenue growth.
6.Compliance: Ensure compliance with health and safety regulations, liquor licensing requirements, and industry standards to maintain a safe and legally compliant venue.
7. Continuous Improvement: Identify opportunities for operational enhancements, menu innovation, and customer engagement strategies to stay competitive and uphold the restaurant's reputation as a cultural landmark.
**Qualifications:** -
-Proven experience in restaurant management, preferably in a high-volume or fine dining establishment.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent communication, organizational, and problem-solving abilities. - Understanding of financial management principles and experience in budgeting and cost control.
- Knowledge of food and beverage trends, menu planning, and customer service best practices.
- Flexibility to work evenings, weekends, and holidays as required.
Bring your passion for hospitality, leadership skills, and commitment to excellence to a distinguished establishment that has delighted guests for four decades. Become part of a legacy that honors authenticity, flavor, and the joy of sharing meals with those who appreciate the art of Mexican cuisine.
Apply now!
