AddressCompany Overview: We are a reputable artisan bakery in Melbourne, dedicated to crafting high-quality bread, pastries, and baked goods using traditional methods and locally sourced ingredients. As a medium-sized commercial bakery, we offer opportunities for aspiring bakers to develop their skills and grow within our dynamic team.
Job Overview: We are seeking a motivated and enthusiastic 2nd Year Apprentice to join our production team. The ideal candidate will have a passion for baking, a willingness to learn, and at least one year of experience in mixing dough. This entry-level position offers hands-on training and mentorship to help develop essential baking skills and knowledge.
Key Responsibilities:
Assisting with Dough Mixing:
- Assist senior bakers with preparing and mixing dough for various breads, pastries, and other baked goods according to recipes and production schedules.
- Learn proper mixing techniques, equipment operation, and ingredient measurement under the guidance of experienced bakers.
Production Support:
- Support the production team in various tasks, including shaping, proofing, baking, and finishing baked products.
- Follow established procedures and standards to ensure consistency and quality in all bakery products.
Cleaning and Maintenance:
- Maintain cleanliness and organisation in the bakery production area, including equipment, workstations, and storage areas.
- Assist with routine cleaning tasks and equipment maintenance to uphold food safety and sanitation standards.
Learning and Development:
- Take initiative to learn and develop baking skills through hands-on training, observation, and feedback from senior bakers.
- Attend training sessions and workshops to expand knowledge of baking techniques, ingredients, and industry trends.
Adherence to Safety and Policies:
- Adhere to all health, safety, and sanitation regulations and guidelines to ensure a safe working environment for yourself and others.
- Follow company policies and procedures related to food handling, hygiene, and workplace conduct.
Qualifications and Requirements:
- Minimum of 1 year of experience in mixing dough in a bakery or food production setting.
- Passion for baking and eagerness to learn and grow in the field.
- Strong attention to detail and willingness to follow instructions and recipes accurately.
- Ability to work collaboratively as part of a team in a fast-paced environment.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.
Benefits:
- Competitive hourly wage based on experience.
- Hands-on training and mentorship from experienced bakers.
- Opportunities for career advancement within the company.
- Employee discounts on bakery products.
This job description is designed to attract candidates with some experience in dough mixing who are eager to pursue a career in baking and join your bakery's production team as an apprentice.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
