Banquets Sous Chef jobs in Queensland

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ASSISTANT SOUS CHEF | NINETEEN

Chef experience required in a 5-star environment or large restaurant. Fine dining experience (preferred). Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous le...

CompanyThe Star Sydney
AddressQueensland
CategoryRestaurant
Job typeFull time, Permanent
Date Posted 2 months ago See detail

Assistant Sous Chef | Nineteen

The Star Sydney

Queensland

Chef experience required in a 5-star environment or large restaurant. Fine dining experience (preferred). Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous le...

Sous Chef- El Camino Cantina South Bank

Pacific Concepts

Brisbane, QLD

Competitive remuneration & bonus incentives. Training, development, and career progression opportunities . Supportive leadership and team environment . Employee Assistance Program . Food & Beverage discounts, g...

Junior Sous Chef - The Star Brisbane

The Star Gold Coast

Brisbane, QLD

Guarantee that food is prepared in accordance with menu specifications, presentation guidelines, and kitchen quality standards. Possess an in-depth understanding of the complete menu, including all knowledge of the base ingredient...

Sous Chef – Lizard Island Resort

Lizard Island Resort - Delaware North

Cairns, QLD

Appropriate qualifications and experience working within a 5 star hotel environment. A passion for food and creative flair. Experience in maintaining a safe and hygienic kitchen environment. Self-motivation and proactive approach....

Sous Chef - K-gari Beach Resort

Atlamgroup

Queensland

Apply Now Sous Chef - K'gari Beach Resort Permanent Full-Time Position About the RoleWe are on the lookout for a passionate and skilled Trade Qualified Sous Chef to join our team at K'gari Beach Resort on a permanent full-time bas...

Sous Chef Gold Coast

Atlamgroup

Runaway Bay, QLD

Sous Chef Apply now Job no: 679381 Location: Gold Coast Work type: Full Time Categories: Chef, Chef Manager 72K super Based at Runaway Bay Well established team in a great environment Chartwells are specialists in providing cateri...

Sous Chef - K'gari Beach Resort

Sealink K`gari

Fraser Island, QLD

Certificate III or IV Commercial Cookery or equivalent qualification (essential). Diploma Hospitality Management (desirable). HACCP and Food Safety and Hygiene training. Experience working in a high-volume kitchen. Experience work...

Sous Chef - K'gari Beach Resort

Sealink

Fraser Island, QLD

Permanent

Certificate III or IV Commercial Cookery or equivalent qualification (essential). Diploma Hospitality Management (desirable). HACCP and Food Safety and Hygiene training. Experience working in a high-volume kitchen. Experience work...

Junior Sous Chef - The Star Brisbane

The Star Entertainment Group

Brisbane, QLD

$70,000 per year

Guarantee that food is prepared in accordance with menu specifications, presentation guidelines, and kitchen quality standards. Possess an in-depth understanding of the complete menu, including all knowledge of the base ingredient...

Sous Chef Needed ASAP Start

Frontline Recruitment Group

Queensland

$80,000 per year

Strong communication skills to lead and guide the kitchen brigade. An ability to take direction and work collaboratively with the culinary team. A passion for teaching, learning and sharing your culinary knowledge. Proven experien...

Sous Chef - The Brook Hotel

Woolworths Group

Mitchelton, QLD

Permanent

Join the team ranked an impressive #2 in Australia's most desirable employers for 2023. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bott...

Sous Chef | Cucina Vivo

The Star Entertainment Group

Queensland

Permanent

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience with Italian or Mediterranean cuisine (highly regarded). Experience driving quality and consistency, with a passion for a diverse ran...

Head Chef/Sous Chef

Cooktown Bowls Club

Cooktown, QLD

$80,000 - $90,000 a year

Community Club seeks experienced Head/Sous Chef for an immediate start, come and lead our team. This position would suit someone with strong leaderships skills, a flair for different as well as traditional cuisines. This hands on...

Regional Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Queensland

$70,000 - $100,000 a year

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

Chefs/ Sous Chefs

Arg Workforce

Gold Coast, QLD

$65,000 - $85,000 a year

- Ensure food preparation and quality is of the highest standard possible. - Manage stock levels and follow company procedures and recipe guidelines. - Ensure hygiene is maintained to the required standards. - Maintain a clean and...

FIFO Head Chef and Sous Chef

Compass Group

Moranbah, QLD

$100,000 - $100,000 a year

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees. Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts. Ensure OH&S compliance, adhering to safe work practices an...

Chef / Sous Chef

The Coffee Club

Springfield Lakes, QLD

About the Role\nWe have an opportunity for a Chef / Sous Chef to become a part of our busy kitchen team.\nWhat you will do: \n\n Prepare menu items as ordered, ensuring the highest quality standards \n Mentoring a kitchen team...

Regional Chefs - Head | Sous CDP Roles

Frontline Hospitality Qld

Brisbane, QLD

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

Regional Chefs - Head | Sous + CDP Roles

Frontline Recruitment Group

Queensland

Permanent

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...