Chefs Of All Levels | Nomad Sydney

Chefs of All Levels | NOMAD Sydney

About NOMAD Sydney

Tucked away in the back streets of Surry Hills in a sleek converted warehouse, NOMAD Sydney is the flagship of NOMAD Group.

Our food is cooked over fire & smoke and is inspired by our travels through Spain, Morocco and the Middle East. With a large open kitchen & bar, and an intimate private dining room, we deliver exceptional dining services for our guests.

We Are
Established in 2013 NOMAD Group is a dynamic and growing hospitality group with big aspirations. Our mission is to revolutionise the Australian dining scene with forward-thinking hospitality experiences. Deeply rooted in a holistic ethos, where attention to detail is paramount, our commitment to exceptional treatment extends to both our guests and dedicated teams. With each venue, we embark on a unique culinary journey, inviting you to explore new flavours and sensations with us.

The Opportunity

Chefs of All Levels | NOMAD Sydney

We are currently seeking talented Chefs of All Levels to join the team atNOMAD Sydney. This is a fantastic opportunity for eager chefs to join a professional kitchen, dedicated to the development of their team.

Our ideal candidates will have

• At least 2+ years experience in casual or premium dining kitchens
• Knowledge of Middle Eastern cuisine and techniques advantageous but not necessary
• Certificate 3 in commercial cookery or relevant industry experience
• Commitment, passion and appreciation for the hospitality industry
• Ability to work autonomously while treating guests and peers with respect, humility and kindness
• Availability to work a rotating roster

Why join 

• Healthy work-life balance
• Fun and collaborative culture
• Transparent and competitive pay
• Career opportunities and development
• Employee discounts at all NOMAD venues