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Chef Partie jobs in Rosebery, NSW

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CHEF DE PARTIE

Assist with overseeing team member management within the Culinary team. Deliver functions, large scale events, and must be able to run and facilitate events. Assist with event schedules and ensure the smooth running and delivery o...

CompanyAsm Global
AddressSydney, NSW
CategoryHospitality
Date Posted 4 weeks ago See detail

Chef de Partie

Asm Global

Sydney, NSW

Assist with overseeing team member management within the Culinary team. Deliver functions, large scale events, and must be able to run and facilitate events. Assist with event schedules and ensure the smooth running and delivery o...

4 weeks ago seen See more...

Chef de Partie - Pastry

Marriott

Sydney, NSW

Permanent

Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....

a month ago seen See more...

Chef de Partie

Radisson Hotel Group

Sydney, NSW

$70,568 - $70,568 a year

Opportunity to stay in the hotel after 90 days of employment (full time/ part time). Complimentary laundered uniform. Free staff lunch/ dinner provided to all staff. Special rates for our team members & their families/friends whil...

2 months ago seen See more...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2years experience in a similar environment. Qualifications or trade exper...

2 months ago seen See more...

Pastry Chef De Partie - Catering Production - The Fresh Collective NSW

The Fresh Collective

Sydney, NSW

Permanent position with annual salary at $80,000 plus super. Work 5 days a week on weekdays and weekends, mainly days shifts. Great work/life balance. 3 mins walk from Redfern Station, or on-street parking available. Demonstrate y...

2 months ago seen See more...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...

2 months ago seen See more...

Pastry Chef De Partie - Catering Production - The Fresh Collective NSW

The Fresh Collective

Sydney, NSW

Permanent position with annual salary at $80,000 plus super. Work 5 days a week on weekdays and weekends, mainly days shifts. Great work/life balance. 3 mins walk from Redfern Station, or on-street parking available. Demonstrate...

2 months ago seen See more...

Chef De Partie

Hospoworld

Sydney, NSW

Permanent

Upholding impeccable quality, quantity, and presentation standards. Implementing procedures to minimize food wastage and ensure optimal storage practices. Supervising and training junior staff, demonstrating equipment usage, and u...

2 months ago seen See more...

Chef de Partie | Banquets

Sofitel

Sydney, NSW

Permanent

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

2 months ago seen See more...

Chef de Partie | Fred-s

Atlam Group

Sydney, NSW

Permanent

Chef de Partie | Fred's The Venue Warm and welcoming, Fred's, on Paddington's bustling Oxford Street, feels like you have stepped into a friends rustic country home - the natural setting for our signature farm-to-table cooking. Ta...

2 months ago seen See more...

Chef de Partie | Banquets

Accor

Sydney, NSW

Permanent

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

2 months ago seen See more...

Chef de Partie | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

2 months ago seen See more...

Chef De Partie

Nelson Hotel

Bondi Junction, NSW

$70,000 - $75,000 a year

Menu planning within the firm budget, based on client demand and market requirements in liaison with the Head Chef and management. Daily food production of approved menu supervision and participation. Ordering and managing food su...

2 months ago seen See more...

Chef de Partie | The DOG

Merivale

Clovelly, NSW

2+ years experience in Pubs, Bistros or Restaurants Thrive working in a busy pub environment Can manage a section and has experience on the grill Good organisation and communication Competitive Salary Amazing discounts at 90+...

2 months ago seen See more...

Full Time Pastry Chef | Demi Chef de Partie

Swissotel

Sydney, NSW

$28 - $28 an hour

Certificate III in patisserie or higher. The ability to work most effectively in a team environment. A fantastic attitude to providing quality work and service. Creative flair and great ideas. Exceptional at production of large qu...

2 months ago seen See more...

Chef De Partie

The Arthouse Hotel

Sydney, NSW

$70,000 - $75,000 a year

Above award salary. Diverse offering with 2 kitchens and food offerings to find your groove in. Staff meals. Pub trades Monday to Saturday. Restaurant trades Tuesday to Saturday. SUNDAY ALWAYS OFF. Minimum 3 yearsexperience as...

2 months ago seen See more...

Exhibition Kitchen Demi/Chef de Partie

Fossix Coffee

Sydney, NSW

$75,000 - $82,000 a year

Partner internally with other culinary team members, events teams, and partner organisations.. Contribute to an energetic, engaging and upbeat work environment. Maintaining a healthy work/life balance. Receive, prep, produce, and...

2 months ago seen See more...

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K+

Frontline Hospitality

Sydney, NSW

$70,000 - $85,000 a year

Must have trade qualifications. Be a strong communicator. Some management experience is desirable for Sous position. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte envir...

2 months ago seen See more...

Sous Chef and Chef de Partie Morena Sydney

Morena Sydney

Sydney, NSW

$68,000 - $85,000 a year

Work alongside respected industry leaders tobringthe best of Latin American cuisine to Sydney.. Learn new skills and advance your career with structured training, support, and professional development within an established Hosp...

2 months ago seen See more...

Chef De Partie

Hospoworld Resourcing

Sydney, NSW

Upholding impeccable quality, quantity, and presentation standards. Implementing procedures to minimize food wastage and ensure optimal storage practices. Supervising and training junior staff, demonstrating equipment usage, and u...

2 months ago seen See more...

Chef de Partie

Icc Sydney

Sydney, NSW

Assist with overseeing team member management within the Culinary team. Deliver functions, large scale events, and must be able to run and facilitate events. Assist with event schedules and ensure the smooth running and delivery o...

2 months ago seen See more...

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K

Atlamgroup

Sydney, NSW

You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have str...

2 months ago seen See more...

Chef de Partie - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Ability to lead by example and motivate a team of kitchen professionals. Assist the Senior Chefs with the daily preparation and service of food while maintaining high and consistent food standards. Knowledge of food safety standar...

2 months ago seen See more...

Chef de Partie - Breakfast

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Proven experience as a Chef de Partie or in a similar role. Holder of Certificate III in Commercial Cookery. Effective communication skills and the ability to work seamlessly as a part of a team. Capable of working in a fast-paced...

2 months ago seen See more...

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