Address
Form of work
SalaryJoin our opening team and make your mark on the industry showcasing an exciting and vibrant new concept!
- Work alongside respected industry leaders to bring the best of Latin American cuisine to Sydney.
- Learn new skills and advance your career with structured training, support, and professional development within an established Hospitality Group.
- Enjoy great rostering flexibility. We will be open seven days a week for lunch and dinner.
Do you have a passion for creating memorable experiences every day? This could be the role for you!
About the role: This hands-on role is perfect for someone ready to take the next step in their culinary career or who wants to start their culinary journey in the right place. You will have the opportunity to showcase your skills and develop your managerial capabilities.
The key responsibilities of this role are managing a busy kitchen section, with a focus on developing junior chefs, while maintaining a high standard of food quality, hygiene & presentation.
This role offers a flexible 6 day rotating roster.
About you: This is the perfect role for someone who will relish the opportunity to help build a team from the ground up and establish a respectful working environment. The perfect candidate will lead by example, be professional, and have excellent organisational and communication skills. They should be willing to coach and mentor junior team members, and work alongside senior Chefs and front of house managers to deliver a top class dining experience.
You should have a strong desire to improve your people management skills, and have a sound understanding of OHS and WHS regulations. You will offer quality and consistency throughout every service with a strong focus on customer satisfaction.
About Us: Established in 2021 by celebrated Melbourne-based Peruvian chef Alejandro Saravia (Farmers Daughters / Victoria), we are a dynamic and innovative hospitality group with award winning venues and function spaces across Melbourne.
Morena is an exciting new concept, nestled inside the historical GPO building in bustling Martin Place. Led by an experienced kitchen team, Morena’s menu will focus on the vibrant flavours from across Latin America. Morena will deliver a corporate, formal, dining experience while allowing the dynamic and lively culture of the cuisine to shine.
We are a team of visionaries, perfectionists, and go-getters, and we're looking for like-minded people to join our ranks and help us expand.
If you're ready to elevate your career to the next level, we want to hear from you!
Employer questions
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Sous Chef / Chef de Partie?
- How many years' experience do you have as a commis or demi chef?
- Do you have experience as a chef in a high-volume restaurant?
- How would you rate your English language skills?
- Have you worked in a role which requires well developed knife skills?
- Which of the following chef stations do you have experience working in?
- Do you have order processing experience?
- Do you have experience leading kitchen stations?
- Do you have experience with Latin American food? Not a deal breaker!!!
- How do you describe your management skills?
