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Chef jobs in Mosman, NSW

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CHEF - THE ORIENT HOTEL

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided....

CompanyInrecruit
AddressThe Rocks, NSW
CategoryRestaurant
Date Posted a month ago See detail

Chef - The Orient Hotel

Inrecruit

The Rocks, NSW

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided....

a month ago seen See more...

Junior Sous Chef

Bistro Rex

Elizabeth Bay, NSW

A master in your section with the intention to move and grow within the kitchen. Preferably be available most nights and on weekends. Cares about the produce. A positive attitude. Attention to detail. Have at least 3 years of full...

a month ago seen See more...

Demi Chef - Pastry

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Participates in the preparation, cooking and presentation of food for the respective outlet. Participates in the creation of new menus and dishes. Prepares and ensures that all food is prepared and served according to the Shangri-...

a month ago seen See more...

Commis Chef - Pastry

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests rooms and suites, four food & beve...

a month ago seen See more...

Chef - Fortune of War

Inrecruit

The Rocks, NSW

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided....

a month ago seen See more...

Breakfast Demi Chef

Accor

The Rocks, NSW

Permanent

Ensuring all food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

2 months ago seen See more...

Executive Sous Chef

Intercontinental Hotels & Resorts

Double Bay, NSW

Conduct the Night Audit process as per Night Managers checklist. Ensure that the credit policy of the hotel is upheld and all Credit Card Terminals have balanced to the Property Management System (PMS). Complete and distribute ap...

2 months ago seen See more...

Sous Chef - Come garnish with us at Chiswick

Solotel

Woollahra, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Amazing tips + work balance. Elite training, mentoring and career progression pathways. 50% discounts on Food & Beverage across Solotels...

2 months ago seen See more...

BOH Team - Line Chef, Casual Chef and Kitchen Hands

Flight Club Sydney

The Rocks, NSW

Passionate about the Hospitality industry. Hold the relevant qualification or work experience. Result focused, ready to meet the challenges. Able to work independently. Outstanding attention to detail and the ability to multi-tas...

2 months ago seen See more...

Demi Chef - Mode Kitchen & Bar

Four Seasons Hotels

The Rocks, NSW

Master of your craft with previous experience at the same level, strong product knowledge and technical skills. Passion for creating superb food in order to provide a memorable guest dining experience. Knowledge and interest of cu...

2 months ago seen See more...

Breakfast Demi Chef

Accor

The Rocks, NSW

Ensuringall food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

2 months ago seen See more...

Pastry Chef

Baker Bleu Sydney

Double Bay, NSW

Baker Bleu, Melbournes premier artisan bakery, now opened in Sydney, is seeking to hire a full time Pastry Chef to work in its Double Bay location.This role is a full-time position. The successful candidate will have previous exp...

2 months ago seen See more...

Breakfast Demi Chef

The Sebel

The Rocks, NSW

Ensuringall food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

2 months ago seen See more...

Executive Chef

Ovolo Hotels

Woolloomooloo, NSW

Responsible for maintaining an immaculate and well-organised kitchen and all back of house operations. Recipe tasting and menu creation. Selecting, hiring and training all culinary staff. Leading by example and maintaining an open...

2 months ago seen See more...

Sous Chef | Hotel Centennial

Merivale

Woollahra, NSW

2-3 years' experience in a similar hatted or high-end restaurant. Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus. Someone that can hold their own in a busy service while staying profe...

2 months ago seen See more...

Breakfast Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

3 weeks ago seen

Breakfast Senior Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Establishing and maintaining control procedures. Building a strong multi-site kitchen that efficiently uses the collective people, resources and equipment. Ensuring that...

3 weeks ago seen

Chefs of All Levels

Saint Peter

Paddington, NSW

Daily menu preparation & execution during service. Maintain cleanliness and organization in the kitchen. Assist in inventory management and ordering of supplies. Uphold food safety and sanitation guidelines at all times. Previous...

3 weeks ago seen See more...

Sous Chef | Pastry

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

3 weeks ago seen See more...

Sous Chef | Conference & Events

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

3 weeks ago seen See more...

Senior Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...

3 weeks ago seen

Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

3 weeks ago seen

Chef De Partie

Catering Project

Glebe, NSW

Oversee all food operations paying particular attention to every stage of the production process. Manage freshness, quality and ensure all products are delivered as per SOP. Ensure all orders are dispatched on time from the kitche...

a week ago seen See more...

Breakfast Senior Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Establishing and maintaining control procedures. Building a strong multi-site kitchen that efficiently uses the collective people, resources and equipment. Ensuring that...

3 weeks ago seen See more...

Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

3 weeks ago seen See more...

Senior Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...

3 weeks ago seen See more...

Breakfast Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

3 weeks ago seen See more...

Chef de Partie

Bistro At The Red Lion Hotel

Rozelle, NSW

Competitive salary based on experience and qualifications. Working with renowned Chef/Restaurateur, Manu Feildel. Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment. Staff discounts on meals....

a week ago seen See more...

Production Cook /Chef

Kg Foods

Brookvale, NSW

Working with a team of 20-30. Working to deadlines. Prepping, cooking and packing bulk food. Brookvale location 2100. 2 Pm to 10 Pm fixed shifts Monday to Friday. An experience Cook . Super organized. Cool under pressure. Have...

a week ago seen See more...

Chef de Partie

Socialbletech

Rozelle, NSW

$60,001-80,000 per year

At the Red Lion Hotel, we are dedicated to ensuring the highest level of service and the smooth operations of all daily kitchen activities. Benefits Competitive salary based on experience and qualifications Working with renowned C...

2 weeks ago seen See more...

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