Chef jobs in Mosman, NSW

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HEAD CHEF #4011

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role....

CompanyAtlas People
AddressSydney, NSW
CategoryRestaurant
Date Posted 2 weeks ago See detail

Head Chef #4011

Atlas People

Sydney, NSW

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role....

Sous Chef #4010

Atlas People

Sydney, NSW

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role....

Head Pastry Chef - Hotel

Hospoworld Resourcing

Sydney, NSW

Develop and execute innovative pastry menus that align with the hotel's culinary vision. Supervise and mentor a team of Pastry Chefs and kitchen staff, fostering a collaborative and creative environment. Ensure the highest standar...

Demi Chef | Queen Chow Manly

Merivale

Manly, NSW

Have 1 to 2 years' experience in a restaurant or high-end venue.. Be adaptable, organized and have a keen eye for detail.. Experience of the wok and fryer sections . Passionate and experienced with Asian cuisine . Happy to com...

Senior Banquet Chef

Cliftons

Sydney, NSW

Benefit from a role where no two days are the same! Enjoy creative freedom at work. Join a team that supports your work-life balance. All Roles Flex Policy: flexible start/finish times and extra annual leave. Learning and Developm...

Head Pastry Chef

Qt Hotels And Resorts

Sydney, NSW

Demonstrated experience in a similar role or within a fine dining environment as a Head Pastry Chef. Opportunity to work with the best ingredients and suppliers. Minimum 4-5 years' experience in operating a large, high-end, kitche...

Chef de Partie #4009

Atlas People

Sydney, NSW

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role....

Chef Manager

Cater Care

Hyde Park, SA

Monday to Friday (7:00am to 3:30pm) or (10:30am to 7:00pm) Roster is a mixture of these times through the week. Sunday 10.00am to 6.30pm (Hours placed into time in lieu to provide income for the term breaks when you are not work...

Head Pastry Chef | Sydney CBD

Aa Appointments

Sydney, NSW

Ideally positioned in the Sydney CBD, its elegant yet quirky style attracts not only interstate and international visitors, but also Sydneysiders looking for glamour and excitement.An opportunity now exists for a talented Head Pa...

Demi Chef De Partie - production role

Vanilla Blue Catering

Artarmon, NSW

Make a variety of sandwiches and wraps in bulk for early morning dispatch. Bake parbaked baguettes, rolls and preparing other breads for the early morning production team.. Basic cleaning and tidying up after yourself . Ability...

Apprentice Chef - 1st or 2nd Year

Evt Limited

Sydney, NSW

Assisting the chef in the preparation and cooking of meals.. Training to learn procedures and duties in food preparation.. Working under the supervision of the chef.. Operating commercial cooking equipment such as mixers, steam...

Chefs - Chef De Partie, Demi, Pizza Chef & Breakfast Chef

The Fullerton Hotel Sydney

Sydney, NSW

Exceptional culinary skills and sound knowledge of a variety of different cooking styles. Current completed qualifications and sound knowledge of a variety of different techniques. We encourage you to share photos and/or any socia...

Chef de Partie | Bar Totti's

Merivale

The Rocks, NSW

2-3 years' experience in a high-end wine bar, restaurant or brasserie Well presented, professional and calm under pressure, as you would be working in an open kitchen,. Good work ethic, attitude and communication. Able to manage a...

Chef De Partie / Pastry Chef De Partie

Ploos Restaurant

The Rocks, NSW

Great location 5 minute walk from Circular Quay. Excellent public transport. Flexible working hours and conditions. Very loyal, energetic working culture. Immediate start. Great tips. Professional work environment with organised...

Executive Pastry Chef

The Monday Group

Sydney, NSW

Highly innovative and creative role. Strong opportunity to elevate personal and company brand. Drive culinary pastry excellence across the group....

Chefs (Demi, CDP and Head Chef)

Mantra Group

Sydney, NSW

Keep up to date with industry changes by actively networking with industry peers and venues Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during ser...

Head Chef, Sous Chef, Pastry Chefs, Chef de Parties

Behind The Pass

Sydney, NSW

Want to take your career to a new level? Do you love fresh local produce? Want to work with the best chefs in the business? Do you enjoy being creative? Want to be a local culinary super star?...

Apprentice Chefs

Rydges Hotels & Resorts

Sydney, NSW

Maintain a highly successful Team Culture, focusing on training & development of all team members. Extensive experience in a high volume multi faceted operation. Being creative, innovative, dynamic and capable of thinking outside...

Chef de Partie- Sydney

Rockpool Bar And Grill

Sydney, NSW

Competitive remuneration & bonus incentivesGrow within one of the largest hospitality groups in AustraliaFood & Beverage discounts, gym, and private health insurance discountsHunter St. Hospitality, is eagerly seeking motivated &...

Executive Chef

Four Seasons Hotels

Sydney, NSW

To thrive in the role of Executive Chef, you will be hungry to elevate your craft to the next level to help deliver flawless dining experiences. Ensure the highest quality of all food prepared in the kitchen, constantly inspects t...

Chefs and Catering Assistants

Staffco

Sydney, NSW

Certificate III or IV in commercial cookery or similar. Demonstrated culinary expertise. Proven leadership, inspiration, and supervision to kitchen personnel. Development and implementation imaginative menus. Effective organizatio...

Chefs - All Levels - Soluna, New Opening, June 2024

Etymon Projects

North Sydney, NSW

Experience working within a commercial kitchen. Qualification in commercial Cookery or equivalent experience. 2 years' experience in a la carte, fine dining or Hatted environments. Reliable and dependable, you will be able to st...

Chef de Partie - GENZO

Etymon Projects

North Sydney, NSW

Experience working within a commercial kitchen. Qualification in commercial Cookery or equivalent experience. 2 years' experience in a la carte, fine dining or Hatted environments. Reliable and dependable, you will be able to st...

Sous Chef - GENZO

Etymon Projects Pty Ltd

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Sous Chef - Soluna, New Opening (June 2024)

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Sous Chef - GENZO

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Chef | Cook | Restaurant Manager

Zeus Street Greek

Balgowlah, NSW

Holds Certificate III or IV in Commercial Cookery for Cook & Chef. Restaurant Manager must holdDiploma level qualification. The ability to stand for extended periods. The ability to work under pressure. The ability to follow inst...

Pastry Chef - Experience with croissant or cake making

Maggio's Cafe & Bakery

Cammeray, NSW

5years valuable experience for strong Pastry Chef. Excellent English and communication skills. A real passion for desserts and viennoiserie. A positive and creative attitude towards their work. Passionate and eager to learn from t...

Centre Chef

Neutral Bay Preschool

Neutral Bay, NSW

Relevant food handling qualification. Must be able to make orders, plan and budget. Create a 4 week menu in summer and winter (we are already working within our summer menu). Create an alternative meal for those with dietary requi...

Head Chef - SOLUNA - Opening June

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly-competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...