Executive Sous Chef jobs in Randwick, NSW

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JUNIOR SOUS CHEF - PASTRY

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

CompanyIcc Sydney
AddressSydney, NSW
CategoryRestaurant
Job typeFull time
Date Posted 2 months ago See detail

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

Junior Sous Chef | Terrace on the Domain

Trippas White Group

Sydney, NSW

$70,000 - $75,000 a year

2-3years experience inas a Junior Sous Chef. Experience in a la carte and functions. Able to work five days across a seven day operation. Qualifications or trade experience equivalent. Prepared to work across multi outlets incl...

Junior Sous Chef (Full-time) | InterContinental Sydney

Intercontinental Hotels & Resorts

Sydney, NSW

$70,000 - $75,000 a year

Experience in a commercial kitchen with a passion for culinary arts. Passion for understanding WHS, Food Safety & HACCP regulations. Attention to detail and great time management. Qualifications in Commercial Cookery/Culinary Arts...

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K+

Frontline Hospitality

Sydney, NSW

$70,000 - $85,000 a year

Must have trade qualifications. Be a strong communicator. Some management experience is desirable for Sous position. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte envir...

Sous Chef and Chef de Partie Morena Sydney

Morena Sydney

Sydney, NSW

$68,000 - $85,000 a year

Work alongside respected industry leaders tobringthe best of Latin American cuisine to Sydney.. Learn new skills and advance your career with structured training, support, and professional development within an established Hosp...

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K

Atlamgroup

Sydney, NSW

You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have str...

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

Sous Chef - Pastry

Asm Global

Sydney, NSW

Effectively lead and oversee team management within the Pastry kitchen; Deliver a high standard of preparation for all of our events, and be able to manage and facilitate several sections simultaneously; Plan, coordinate and manag...

Executive Chef

Hyatt Hotels Corp.

Sydney, NSW

Oversee the food preparation, purchase and selection as well as menu planning in line with Hyatt's culinary standards and strategic objectives. Ensure and maintain a high level of kitchen hygiene in line with occupational health a...

Executive Pastry Chef

Four Seasons Hotels

Sydney, NSW

Permanent

Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort. Complimentary Dry Cleaning for Employee Unifor...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2years experience in a similar environment. Qualifications or trade exper...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...

Sous Chef - Come garnish with us at Chiswick

Solotel

Woollahra, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Amazing tips + work balance. Elite training, mentoring and career progression pathways. 50% discounts on Food & Beverage across Solotels...

Strong sous pastry chef ready to help with croissant making

Hearthland Pty Ltd

Stanmore, NSW

$65,000 - $75,000 a year

Strong sous pastry chef readyto help with croissant makingWho we are:Established production kitchen that is ready for a Strong sous pastry chef to follow the instructions and guide of a master head pastry chef.Who we are looking...

Sous Chef | Hotel Centennial

Merivale

Woollahra, NSW

2-3 years' experience in a similar hatted or high-end restaurant. Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus. Someone that can hold their own in a busy service while staying profe...

Sous Chef at Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flight Club stand...