AddressAbout Park Hyatt
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the role
Reporting to the General Manager and working closely with the Director of Food and Beverage, this role is entrusted with ensuring the smooth and effective operation of the hotel's culinary operation, managing the day-to-day activities of the outlets. The Executive Chef is expected to provide strong support to the team, and take guests on a journey of rare and intimate culinary experiences.
Some of the responsibilities include:
- Oversee the food preparation, purchase and selection as well as menu planning in line with Hyatt's culinary standards and strategic objectives
- Ensure and maintain a high level of kitchen hygiene in line with occupational health and safety regulations
- Develop and inspire new cooking methods and keep abreast of new developments in food and beverage
- Recruit, select, train and inspire the kitchen team, and assist in developing Hyatt's next generation of leaders
- Plan and implement effective learning & development programs for the culinary team
- Co-ordinate an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the culinary team, based on the principles of multi-skilling and multi-tasking.
- To be considered for this role the candidate should possess the following:
- Relevant degree in Hospitality Management and advanced Culinary certification
- Minimum 3 years' experience as a Hotel Executive Chef or similar
- A can-do attitude and strong leadership skills
- Highly motivated, solutions-oriented self-starter with adaptable teamwork style
- Fine-tuned and inspired cooking skills
- A deep rooted passion for the craft is essential
- Strong financial acumen and effective payroll and cost management
- Attention to detail is critical
- A defined and discerning palate
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
- Enrolment in an incentive compensation plan
- Access to employee benefits such as complimentary duty meals, discounts for the Spa and all Food and Beverage outlet
- Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
- Access to internationally recognized learning and development programs and opportunities
- Access to an employee assistance program
- Being part of a diverse and inclusive team, passionate about their work
- Benefits are in keeping with a local Leadership Committee role
A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
