Executive Sous Chef jobs in The Rocks, NSW

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JUNIOR SOUS CHEF - PASTRY

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

CompanyIcc Sydney
AddressSydney, NSW
CategoryRestaurant
Date Posted 2 months ago See detail

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

Sous Chef - Pastry

Asm Global

Sydney, NSW

Effectively lead and oversee team management within the Pastry kitchen; Deliver a high standard of preparation for all of our events, and be able to manage and facilitate several sections simultaneously; Plan, coordinate and manag...

Executive Chef

Hyatt Hotels Corp.

Sydney, NSW

Oversee the food preparation, purchase and selection as well as menu planning in line with Hyatt's culinary standards and strategic objectives. Ensure and maintain a high level of kitchen hygiene in line with occupational health a...

Sous Chef | Pastry

The Star Gold Coast

Sydney, NSW

Starting salary of $90K (including Super). Genuine work/life balance rare to find in this sector. Supportive and friendly management team. Permanent Full-Time role with permanent benefits including annual leave and incentive plan....

Sous Chef | Cucina Porto

The Star Gold Coast

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

Head chef & Sous Chef for New restaurant

Love Tilly Group

Newtown, NSW

Head Chef. Sous Chef. Valid working rights. Valid RSA certificate. Previous experience in restaurants. Good communication and personal presentation. Works well under pressure. Love for good quality food and wine....

Executive Pastry Chef

Four Seasons Hotels

Sydney, NSW

Permanent

Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort. Complimentary Dry Cleaning for Employee Unifor...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2years experience in a similar environment. Qualifications or trade exper...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...

Sous Chef - GENZO

Etymon Projects Pty Ltd

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Sous Chef - Soluna, New Opening (June 2024)

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Sous Chef - GENZO

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Junior Sous Chef | Totti's Rozelle

Merivale

Rozelle, NSW

2-3 years' experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...

Junior Sous Chef | Totti's Rozelle

Merivale

Rozelle, NSW

2-3 years experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...

Junior Sous Chef | Excelsior

Merivale

Surry Hills, NSW

1-2 years experience in a similar position and a love of Mexican food. Organised with a good understanding of managing a small kitchen team. Passion for good food and keeping consistency. Professional and with good communicat...

Group Head Executive Chef

Shaffa

Surry Hills, NSW

$170,000 - $185,000 a year

Develop and execute a culinary vision that aligns with the company's goal of achieving Chef'sHat recognition. Lead and inspire culinary teams across multiple locations, fostering a culture of excellence,creativity, and continuou...

Senior Sous Chef

Ursula's Paddington

Paddington, NSW

$80,000 - $90,000 a year

5+ years cooking in a premium restaurant. Confident in classical cookery and working with modern Australian flavours. Menu development and dish creation. Demonstrated experience with rostering, ordering and food safety. Able to wo...

Sous Chef - Come lead with us at Abercrombie

Solotel

Chippendale, NSW

Full Time. 50%discounts on F & B across Solotel's diverse portfolio of 26 venues. State of the art training programs to get you where you want to go. Career progression opportunities. 50%food and beverage discount across 26 busi...

Executive Chef

Compass Group

North Sydney, NSW

Located North Sydney. Competitive salary and excellent hours. Onsite Parking. Plan, supervise, and monitor the culinary operations across multiple kitchens; residential-catering, functions, events and retail. Maintain an overall k...

Junior Sous Chef

The Bathers' Pavilion

Mosman, NSW

ability in kitchen management. outstanding communication skills. familiarity with culinary trends and optimising kitchen processes. training in health and safety procedures. qualifications in culinary science or related. high leve...

Sous Chef - Modern Italian Restaurant

Nico

Cammeray, NSW

$78,000 - $85,000 a year

Previous experience as a Sous Chef in a high-volume restaurant environment. Experience in Italian cuisine, producing fresh pasta. Excellent leadership and communication skills, with the ability to motivate and inspire a team. Atte...

Sous Chef - Come garnish with us at Chiswick

Solotel

Woollahra, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Amazing tips + work balance. Elite training, mentoring and career progression pathways. 50% discounts on Food & Beverage across Solotels...

Sous Chef | Hotel Centennial

Merivale

Woollahra, NSW

2-3 years' experience in a similar hatted or high-end restaurant. Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus. Someone that can hold their own in a busy service while staying profe...

Executive Chef

Compass Group

Lane Cove, NSW

Flex your culinary expertise between VIP functions, residential and Caf-style menu creations. Competitive salary and excellent hours. Onsite Parking. Plan, supervise, and monitor the culinary operations across multiple kitchens;...

Sous Chef | The Alex

Atlamgroup

Alexandria, NSW

The much loved, heritage listed, Alexandria Hotel has been saved from the wrecking ball and we are excited to bring you Backyard atThe Alex. With large outdoor communal tables, a basketball ring and frisbees you can expect to sett...

Sous Chef | The Alex

Merivale

Alexandria, NSW

3+ years cooking in a pub or bistro setting.. Experience with Mexican flavours or a passion to learn. Able to work in a fast-paced team and environment. Calm under pressure, with good communication.. Competitive salary and award...

Strong sous pastry chef ready to help with croissant making

Hearthland Pty Ltd

Stanmore, NSW

$65,000 - $75,000 a year

Strong sous pastry chef readyto help with croissant makingWho we are:Established production kitchen that is ready for a Strong sous pastry chef to follow the instructions and guide of a master head pastry chef.Who we are looking...