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Form of work
SalarySummary:
We are seeking a highly skilled and innovative Group Head Executive Chef with a proven track record in elevating restaurants to Michelin Star status and transforming venues into distinguished fine dining establishments to join our organisation. This role will be instrumental in overseeing culinary operations across our restaurant group, spearheading the transformation of the existing venue into a premium dining destination, and launching a new concept venue with a focus on Middle-Eastern cuisine. Additionally, this role will also require the successful candidate to manage a catering business and expand our culinary offerings beyond traditional restaurant settings.
Responsibilities:
- Develop and execute a culinary vision that aligns with the company's goal of achieving Chef's Hat recognition.
- Lead and inspire culinary teams across multiple locations, fostering a culture of excellence,creativity, and continuous improvement.
- Oversee the culinary transformation of the existing venue into a high-end, fine dining establishment, ensuring consistency in food quality, presentation, and service.
- Collaborate with interior designers and management teams to create dining experiences that reflect sophistication and elegance.
- Lead the culinary development and menu creation for our new restaurant.
- Work closely with the operations team to ensure seamless execution of culinary initiatives at our venues.
- Strategize and implement initiatives to elevate culinary standards and achieve Chef's Hat recognition across multiple venues.
- Maintain a deep understanding of Chef's Hat criteria and standards, guiding culinary teams in meeting and exceeding expectations.
- Collaborate with sales and marketing teams to promote catering services and expand the client base prior to and post venue launch.
- Develop and manage culinary budgets, ensuring cost-effective practices without compromising quality or creativity in the pre-launch and post-launch phases.
- Monitor food costs, inventory levels, and purchasing processes to optimize profitability across venues.
- Creating procedures for kitchen staff on how to conduct regular audits and inspections to maintain high standards of food quality and safety.
Required skills and attributes:
- A level of skill commensurate with a formal qualification plus three years of relevant experience or alternatively at least 3 years of relevant work experience as a Head Chef in the hospitality industry in lieu of any formal qualification(s).
- Proven experience as an Executive Chef or Group Executive Chef in upscale, Michelin Star-calibre / Hatted restaurants or hospitality groups.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Demonstrated success in achieving Michelin Star recognition / Chef's hat or transforming restaurants into fine dining establishments.
- Strong leadership and managerial skills, with the ability to motivate and develop culinary teams.
- Creative flair and passion for culinary innovation, with a keen eye for detail and presentation.
- Excellent organizational and project management abilities, with the capacity to handle multiple initiatives simultaneously.
- Exceptional communication and interpersonal skills, with the ability to collaborat effectively across departments and stakeholders.
- Business acumen and financial literacy, with experience in budgeting, cost control, and revenue optimization.
- Flexibility and adaptability to thrive in a dynamic and fast-paced culinary environment.
- Ensure compliance with food safety regulations, sanitation standards, and industry best practices across all culinary operations.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $170,000 - $185,000 per year
