Address- Located North Sydney
- Competitive salary and excellent hours
- Onsite Parking
Chartwells provide bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.
The Position
- Plan, supervise, and monitor the culinary operations across multiple kitchens; residential-catering, functions, events and retail
- Maintain an overall knowledge and passion for nutrition and healthy eating
- Actively maintain a high standard of food safety, allergen awareness, and OHS
- Lead and inspire and manage a brigade of high performing culinary talents
- Engage with the client on functions, events and direction of the food
- Maintain the highest standards of food quality and presentation
- Ensure contract compliance is met through an understanding of the scope of work required
The Person
- Executive Chef with the experience running large scale functions, volume catering and retail
- An understanding of good nutrition and allergy awareness
- Able to work Monday to Friday with the occasional weekend function or event
- Commercially strong, with an eye for detail, quality and presentation standards
- Is an excellent communicator with great attention to detail
- A high level of commercial acumen & Proficiency in applications of Microsoft 365
The Benefits
- As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
- An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts.
- Multiple salary packaging options to make your dollar go further
Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.
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