Full-time Banquet Sous Chef jobs

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JUNIOR SOUS CHEF

Assist the Head Chef in menu planning, recipe development, and execution of dishes that showcase local flavours and seasonal ingredients. Oversee the preparation, cooking, and presentation of food items to ensure they meet Hyatt's...

CompanyHyatt Place
AddressScoresby, VIC
CategoryRestaurant
Job typeFull time
Date Posted 2 months ago See detail

Junior Sous Chef

Hyatt Place

Scoresby, VIC

Assist the Head Chef in menu planning, recipe development, and execution of dishes that showcase local flavours and seasonal ingredients. Oversee the preparation, cooking, and presentation of food items to ensure they meet Hyatt's...

Sous Chef (FT Salary)

Matthews Hospitality

Beaumont, SA

Craft culinary masterpieces that dazzle and delight, exceeding even the loftiest of expectations. Embrace trends and techniques, infusing every dish with fresh, seasonal, and locally sourced ingredients. Lead by example during ser...

Sous Chef | Sovereign

The Star Gold Coast

Broadbeach, QLD

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

Chef/Sous Chef

Bigturn Hr

Sydney, NSW

Passionate about food. HIghly motivated. Works well in team environment. Able to self manage. Relevant experience: a minimum of 2 years of relevant work experience is required. Commitment to quality and consistency, reliable and h...

Head Chef, Sous Chef

Jango Korean Bbq

Buddina, QLD

Menu Development: Lead the creation and development of innovative and enticing menus that showcase seasonal ingredients, dietary considerations, and culinary trends while maintaining the balance between creativity and profitabilit...

Head Chef / Sous Chef / Full Time Chef

Optura

Carnegie, VIC

Head Chefs $90k - $100k salary. Sous Chefs $80 - $90k salary. Chefs $65 - $80k salary. Professional Growth: Receive comprehensive training at our renowned Third Wave restaurant. Flexibility: Enjoy day, evening, or weekend shifts;...

Chefs - CDP, Sous and 2nd Year Apprentice Chefs

Alpine Hotel Warburton

Warburton, VIC

Competitive Salary Package dependent on job position. Great working environment. Ongoing Training and Development. Working for a company that values it employees. Experience in similar roles essential. Resilient and able to perfo...

CHEF and SOUS CHEF ASIAN RESTAURANT

Tassis Group

Brisbane, QLD

Must have full working rights in Australia. Can do attitude with willingness to learn. full time and Part time positions available. Flexible availability over a rotating roster, including nights, weekends and public holidays. Ab...

Chef - Chef de Partie, Sous Chef & 2nd Year Apprentice Chef

Alpine Hotel Warburton

Warburton, VIC

Join the Alpine Family and immerse yourself in a cutting-edge kitchen, crafting exceptional dishes with the finest Yarra Valley produce.We OfferCompetitive Salary Package dependent on job positionGreat working environmentOngoing...

Head Chef, Sous Chef & all kitchen positions

Cassia

Fremantle, WA

Menu Design & Development: Craft, develop, cost, and manage a contemporary and innovative menu. Stock Control & Ordering: Oversee inventory management and procurement to ensure optimal kitchen operation. Team Leadership: Inspire a...

Professional Chefs: 2 x Head Chefs (separate venues) | Sous Chefs | Chefs

Solutions For Human Resources

Maryborough, QLD

Personable and respectful of ALL team members. Neat and tidy, professional appearance. Must love working with others. Keen to enjoy your job. Wanting a workplace that has high standards. Physically fit and capable of safely worki...

Full Time Chef - Sous Chef

The Vines Golf Club Of Reynella

Woodcroft, SA

Delivering consistent, creative and high-quality offerings. Evaluating, creating, documenting and executing standard operating procedures. Promoting positive work relationships with other departments. Management of food safety/HAC...

Sous/Commis Chef

The Royal Hotel Toowoomba

Toowoomba, QLD

Our menu offers traditional favourites and weekly specials supported by a strong pizza and pasta section. You will be a team player and communicate in a friendly and easy manner with your co-workers whilst observing high professio...

Chef de Partie and Sous Chef

Limerick Arms Hotel

South Melbourne, VIC

Managing and supervising kitchen staff members to ensure high standards of. service. Training kitchen staff on preparation and presentation of the dishes. Supervising junior members of the kitchen and ensuring that junior chefs an...

Head Chef, Sous Chef

Platinum Immigration

Melbourne, VIC

Food preparation and cooking to order during service, private parties, and functions. Preparation, season and cooking of all dishes in our restaurant. Able to work pans, grills, fryers efficiently. Checking quality of raw material...

Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Adelaide, SA

Chef's of all levels for high volume pubs, restaurants and resorts. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talen...

Head Chef, Sous Chef, CDP, Chef Newcastle

Iris Hotel Group

Newcastle, NSW

The right person for the role will be a driven individual that enjoys the rush of a busy service and is adept at managing every area of the kitchen. You will be part of an experienced kitchen team and will lead by example in this...

Chef Sous - ITALIAN AND SONS

Trimboli Group

Braddon, ACT

WE ARE SEEKING A TALENTED AND MOTIVATED INDIVIDUAL TO BE PART OF OUR NATIONALLY RECOGNISED TEAM.FLEXIBLE 5 DAY ROSTERSUCCESSFUL APPLICANTS MUST HAVE EXPERIENCE IN WORKING WITH HIGH-QUALITY PRODUCE AND A PASSION FOR ITALIAN FOOD.T...

Executive Chef, Sous Chef & Chef

Government Of Western Australia

Mount Claremont, WA

$87,024 per year

Executive Chef Level 7 - $82,845 to $87,024 per annum + Commuted Overtime Allowance*. This position manages the kitchen operations ensuring excellent customer experiences, maximisation of efficiencies in key cost areas while mai...

Executive Chef, Sous Chef & Chef

Agency : Venueswest

Mount Claremont, WA

Executive Chef Level 7 - $82,845 to $87,024 per annum + Commuted Overtime Allowance*. This position manages the kitchen operations ensuring excellent customer experiences, maximisation of efficiencies in key cost areas while mai...

Chef/Sou Chef

Basilico Restaurant

Mount Waverley, VIC

Looking for candidates available to work:Tuesday: Afternoon, Evening.Wednesday: Afternoon, Evening.Thursday: Afternoon, Evening.Friday: Afternoon, Evening, Morning.Saturday: Evening, Afternoon.Sunday: Afternoon, Evening. Tuesday:...