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COOK/ CHEF/ RESTAURANT MANAGER

Prepare all ingredients/menu meals - adherence to service times with consistency and quality of meals. Maintain high standards, quality control at all times. Effectively manage of stock levels and order stock. HACCP compliance, fo...

CompanyLee Corner Chinese Restaurant
AddressWodonga, VIC
CategoryRestaurant
Salary$70,000 - $85,000 a year
Job typeFull time
Date Posted 3 weeks ago See detail

Cook/ Chef/ Restaurant Manager

Lee Corner Chinese Restaurant

Wodonga, VIC

$70,000 - $85,000 a year

Prepare all ingredients/menu meals - adherence to service times with consistency and quality of meals. Maintain high standards, quality control at all times. Effectively manage of stock levels and order stock. HACCP compliance, fo...

3 weeks ago seen See more...

Chef De Partie - Honto Restaurant

Hôntô Restaurant

Fortitude Valley, QLD

$70,000 - $75,000 per month

2+ years experience working as a chef, with experience in a busy and professional environment. Passion and enthusiasm is essential. Ability to learn new techniques and sections. Good communication and attitude. Organised with a lo...

3 weeks ago seen See more...

EXPERIENCED CHEF REQUIRED FOR INDIAN RESTAURANT

Buy Search Sell

Fortitude Valley, QLD

This is aunique opportunity for a professional chef looking to join the kitchen team and who loves creating memorable experience.We are looking for an outstanding person & who can work permanently fortwo years, must have three yea...

3 weeks ago seen See more...

Venue Opening Manager | Newtown | Restaurant and Wine Bar | Michelin Chef

The People Pipeline

Newtown, NSW

$90,000 - $90,000 a year

Lead the opening process from start to finish, including hiring and training staff. Develop and implement a fully documented operational system and sequence of service. Create and curate exceptional wine lists and drinks menus tha...

3 weeks ago seen See more...

Chefs/ Sous Chefs

Arg Workforce

Gold Coast, QLD

$65,000 - $85,000 a year

- Ensure food preparation and quality is of the highest standard possible. - Manage stock levels and follow company procedures and recipe guidelines. - Ensure hygiene is maintained to the required standards. - Maintain a clean and...

3 weeks ago seen See more...

Middle Eastern Restaurant seeking All Chef roles

Bulldozer Food Group Pty Ltd

Canberra, ACT

$65,000 - $75,000 a year

Food preparation, cooking and presenting of dishes as per AZIMA menu. Creating and preparation of specialised meals as per customer preferences. Planning and preparation of food items for functions and events. Ensuring day to day...

3 weeks ago seen See more...

Senior Chef Iconic Restaurant - Sunshine Coast

Hospoworld Resourcing

Noosa Heads, QLD

Confident with modern Australian cuisine & seafood. Relevant trade qualifications. Creativity and passion for food. Leader who stays calm under pressure. Understanding of rostering, ordering, stock control. Experience in a la cart...

3 weeks ago seen See more...

Chef / Cook Needed for Noosa Heads Surf Club Restaurant

Noosa Surf Club Restaurant

Noosa Heads, QLD

$25 - $35 an hour

Busy Kitchen.Chef/ Cook needed.Front line cooking running section able to do Pans, Grill, Larder, Deep fryer and preparation. - Well groomed, clean and tidy.- Respect for fellow workers.- Cope under pressure.- Follow instructions....

3 weeks ago seen See more...

FULL-TIME CHEF FOR POPULAR FRENCH RESTAURANT: MOOLOOLABA

Flo's Creperie Mooloolaba

Mooloolaba, QLD

$70,000 - $70,000 a year

Crepe Preparation: Expertly prepare and cook a variety of sweet and savoury crepes, adhering to traditional French techniques while adding your own creative twists. Prepare and present dishes according to the menu while ensuring p...

3 weeks ago seen See more...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...

3 weeks ago seen See more...

Chef de Partie (Restaurant, Bar, Conferencing)

Rydges Hotels & Resorts

Fortitude Valley, QLD

$70,000 - $70,000 a year

Permanent, Full-time position. Work hours: 38 hours per week. Salary $70,000 per year plus superannuation. Prepare, season and cook food as directed, meeting dietary requirements where required. Follow recipes and presentation sp...

3 weeks ago seen See more...

Chef, Cook, Restaurant and Manager, Retail Supervisor, Waiter & Console Operator

Radhe Investment

Moranbah, QLD

$70,000 - $75,000 a year

Working with the chef and other kitchen staff to determine the contents and pricing of the menu, considering customer demand and seasonal trends. Monitoring and ensuring monthly compliance with budgetary requirements and goals.....

3 weeks ago seen See more...

Sous Chef | Sovereign

The Star Entertainment Group

Gold Coast, QLD

Permanent

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

4 weeks ago seen See more...

Senior Sous Chef

Frontline Recruitment Group

Queensland

$85,000-95,000 per year

Extensive experience in a senior culinary role, preferably in Japanese cuisine. Proficiency in managing kitchen operations, including rosters, stock control, and ordering. Expertise in working with Asian ingredients, wok cooking,...

4 weeks ago seen See more...

Junior Sous Chef

22 Agnes Pty Ltd

Queensland

Permanent

We are looking for:2+ years' experience in a hatted venue or equivalentLearn new techniques and sectionsExperience in a busy and professional environmentGood communication and attitudeOrganised with a love for well executed foodCo...

4 weeks ago seen See more...

Senior Sous Chef and Sous Chefs

Hospitalitybiz

Perth, WA

Permanent

Proven track record as SNR Sous & Sous Chef. Award Winning Hatted Restaurant Experience. Experience with upmarket Fine Dining. Product Development. Menu Development. Creative & Innovative. Up to date with food trends. Hands on Ope...

4 weeks ago seen See more...

Sous Chef - Atrium

Crown Hotels

Burswood, WA

Permanent

Assist the Senior Chef De Cuisine with successful daily operations. Assist the Chef De Cuisine with leading, coaching team members. Assist in training within the operation including HACCAP procedures. Assist Chef De Cuisine to pre...

4 weeks ago seen See more...

Sous Chef - Rye Hotel

Woolworths Group

Australia

Permanent

Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations. Support the Head Chef with menu planning, inventory management and food preparation. Provide guidance an...

4 weeks ago seen See more...

Assistant Sous Chef | Nineteen

The Star Entertainment Group

Queensland

Permanent

Chef experience required in a 5-star environment or large restaurant. Fine dining experience (preferred). Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous lear...

4 weeks ago seen See more...

Junior Sous Chef | Banquets

Sofitel

Sydney, NSW

Permanent

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

4 weeks ago seen See more...

Junior Sous Chef

Novotel

Sydney, NSW

Permanent

Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting, specialising in conferencing and events. A confident leader in the kitchen who adapts to situations and can work across any section when r...

4 weeks ago seen See more...

Executive Sous Chef - The Ahwahnee Hotel- Yosemite

Aramark

New South Wales

Permanent

Reporting to the General Manager, youll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget req...

4 weeks ago seen See more...

Sous Chef - Albion Hotel

Woolworths Group

Pinnacle, QLD

Permanent

Join the team ranked an impressive #2 in Australia's most desirable employers for 2023. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bott...

4 weeks ago seen See more...

Sous Chef (Pre-opening)

Accor

Melbourne Airport, VIC

Permanent

Inspiring the kitchen team, leading by example to ensure our customers have a genuinely unforgettable dining experience. Driving sales, bookings and upselling. Staff rostering. Managing stock control. Creating promotions and event...

4 weeks ago seen See more...

Cook/Chef (all roles/levels- Apprentice - Sous) Permanent & Casual

Doma Hotels

Barton, ACT

Assisting in planning menus and ordering food supplies. Demonstrating techniques and advising on cooking procedures. Explaining and enforcing hygiene regulations. Lead, train, and mentor junior staff. Consistency in product qualit...

3 weeks ago seen See more...

Junior Sous Chef | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

4 weeks ago seen See more...

Sous Chef - Cottesloe Golf Club

Cottesloe Golf Club

Swanbourne, WA

$70,000 - $80,000 a year

Ensure all food preparation meets standards. Prepare and present high quality food and help to create menus. Keep all working areas clean and tidy and ensure no cross contamination. Prepare all mis-en-place for all relevant menus...

4 weeks ago seen See more...

sous chef - Gucce Applecross

Gucce Pizzeria E Cucina Italiana

Applecross, WA

Flexible hours available. 2-3 years of relevant work experience required for this role. Work visa can be provided for this role. Expected start date for role: 15 April 2024....

4 weeks ago seen See more...

Sous Chef/Junior Sous – Republic of Fremantle Hospitality

Rof Hospitality Co Pty Ltd

Fremantle, WA

$75,000 - $80,000 a year

Assisting the Head Chef in day-to-day kitchen operations. Stock and produce ordering. Maintaining a strict prep regime. Supervising and training junior team members. Maintaining the high standard of work set by the Head Chef. Mana...

4 weeks ago seen See more...

Sous Chef - Carton North Pub

Brandon Hotel

Carlton North, VIC

$70,000 - $75,000 a year

Supporting the head chef. Running of the kitchen during quieter shifts. Assisting in menu design and creating weekly specials. Communicating clearly with other members of the team. Being able to work well under pressure. Maintaini...

a month ago seen See more...

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What should I search to find Restaurant Sous Chef jobs?

People who searched for Restaurant Sous Chef jobs also searched for Restaurant Assistant, Restaurant Managers, Restaurant Team Leader, Banquets Sous Chef, Qsr Restaurant Manager, Restaurant Assistant Manager, Pastry Sous Chef, Restaurant Floor Manager, Restaurant Management, Executive Sous Chef, Seasonal Sous Chef, Restaurant Executive Chef, Restaurant Food, Fast Food Restaurant, Chef Kitchen Manager, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

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