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Temporary Restaurant jobs in Artarmon, NSW

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CAFE HEAD CHEF

Prepare and creatively present meals for daily service and special events. Develop recipes and menus, considering seasonal ingredient availability, anticipated customer volume, portion sizes, and menu pricing. Oversee and manage t...

CompanyCopo Cafe & Diner
AddressDrummoyne, NSW
CategoryRestaurant
Date Posted 2 hours ago See detail

Cafe Head Chef New

Copo Cafe & Diner

Drummoyne, NSW

Prepare and creatively present meals for daily service and special events. Develop recipes and menus, considering seasonal ingredient availability, anticipated customer volume, portion sizes, and menu pricing. Oversee and manage t...

2 hours ago seen See more...

Process Worker New

Workpac Group

Clontarf, NSW

$32/hour + penalties. Immediate start in an ongoing position. 5:30am - 1:30pm shift. Sand Blasting: Blasting steel rail and steel fishplates. Overhead operations: Moving Rail or Glued Insulated Rail Joints. Shotblasting: Shot blas...

11 hours ago seen See more...

Restaurant Manager

Trustee For Firegrill Trust

Sydney, NSW

Overseeing service to maintain high standards of customer service and care. Efficient rostering of the FOH to meet service requirements and low costs. Train floor staff to company standards and maintain supervision. Control all FO...

4 days ago seen See more...

Pastry Cook at Lilymu

Recrute Pty Ltd

Sydney, NSW

Permanent

preparing pastry fillings. monitoring oven temperatures and product appearance to determine baking times. coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products....

7 days ago seen See more...

Restaurant manager

Red Chilli Sichuan Restaurant Chatswood

Chatswood, NSW

Gaining feedback from customers and assessing their satisfaction with the service and meals. Attitude professional courtesies and respect to be observed at all times Superior time management skills to create and manage feasible...

a month ago seen See more...

Full Time Chef

The Junction Coffee Co

Lane Cove, NSW

Looking for candidates available to work:Monday: Morning, Afternoon.Tuesday: Morning, Afternoon.Wednesday: Morning, Afternoon.Thursday: Morning, Afternoon.Friday: Morning, Afternoon.Saturday: Morning, Afternoon.Sunday: Morning, Af...

a month ago seen See more...

Food and Beverage Supervisor | Breakfast Operations

Swissotel

Sydney, NSW

Supervise team members and manage the day-to-day operation of our Food & Beverage outlets with a focus on Breakfast Operations in Ten Stories Restaurant. Ensure efficient, hospitable and professional service is provided to all g...

a week ago seen See more...

Food and Beverage Manager

Citadines

Sydney, NSW

Bar Lettera is now recruiting!Are you ready to lead a team in crafting unforgettable experiences at the intersection of tradition and creativity? From morning bites to late-night delights, our menu offers a diverse range of offeri...

2 weeks ago seen See more...

Sous Chef - GENZO

Etymon Projects Pty Ltd

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

a month ago seen See more...

Sous Chef - GENZO

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

a month ago seen See more...

Head Chef | Norths Collective

Norths Collective

Cammeray, NSW

Financial Performance. Maintain cost efficiencies and promote new ideas for cost reduction, while ensuring that the operational budget is in line and costs are strictly controlled maximising profitability. Ensuring that the operat...

a month ago seen See more...

CLAM BAR - Sous Chef

Pellegrino 2000

Sydney, NSW

Industry leading pay. Flexible working week. 50% Staff discount at Bistrot 916, Pellegrino 2000 & Clam Bar....

4 weeks ago seen See more...

Head Chef, Italian, Hatted Restaurant

Hastings People

Sydney, NSW

Experience as Senior Chef within a premium dining venue. Strong knowledge of Italian cuisine. Impressive 'foodie' knowledge - technical cooking - yet served in an uncomplicated way....

4 weeks ago seen See more...

Qualified Bakers - Loulou Boulangerie & Traiteur

Etymon Projects

Sydney, NSW

3 years experience in the baking industry. Minimum of 1 year experience in artisan breads. Great bakery/patisserie product knowledge. Great time management skills. Work with an exceptional team who have built a strong, supportive...

4 weeks ago seen See more...

Pastry Chef - Lune Sydney

Lune Croissanterie

Sydney, NSW

Thrive in a supportive, progressive and positive environment, with a close-knit team of professionals. Extensive training across all kitchen sections in Melbourne. Above-Award pay rates. Further your skills with professional devel...

4 weeks ago seen See more...

CDP - Crafted by Matt Moran at AGNSW

The Fresh Collective

Sydney, NSW

Based at the Art Gallery NSW. Permanent position. Work closely with the Sous and Head Chefs to ensure efficient food production and quality control. Run your own section in a high-quality and high volume cafe environment. Ensure t...

4 weeks ago seen See more...

Duty Manager Food and Beverage InterContinental Sydney

Intercontinental Hotels & Resorts

Sydney, NSW

2 + years in a leadership or supervisory role within a similar F&B outlets, bars or restaurant environment. Solid skills in F&B knowledge and service. You will need to be available 7 days and nights. Exceptional customer service f...

4 weeks ago seen See more...

Chef - Food Industry

11 Recruitment

Sydney, NSW

Expertly prepare meats and seafood, with a focus on cuts and techniques tailored to Italian cuisine, such as grilling and roasting. Master the art of crafting various doughs for pizzas, handmade pastas, and artisanal bread, showca...

4 weeks ago seen See more...

Commis Chefs (Full-Time) InterContinental Sydney

Intercontinental Hotels & Resorts

Sydney, NSW

Experience in a commercial kitchen with a passion for culinary arts. Attention to detail and great time management. Qualifications in Commercial Cookery/Culinary Arts from a registered training provider. Team player with a collabo...

4 weeks ago seen See more...

Assistant Operations Manager | The Grand Hotel

Merivale

Sydney, NSW

Understand how to deliver exemplary guest experience. This incredible venue will feel warm and welcoming with a casual tone of engagement. Underpinned by knowledgeable, professional execution. Lead & Coach a diverse team of people...

4 weeks ago seen See more...

Breakfast Demi Chef

Accor

The Rocks, NSW

Permanent

Ensuring all food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

a month ago seen See more...

Head Chef, Southeast Asian, New Opening

Hastings People

Sydney, NSW

Creativity around menu development and food presentation within Contemporary Asian cuisine. The ability to build a team and culture that is focused on creativity, quality and product. Experience in awarded restaurants and dining g...

a month ago seen See more...

Breakfast Demi Chef

Accor

The Rocks, NSW

Ensuringall food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

a month ago seen See more...

Restaurant Manager | Terrace on the Domain

Trippas White Group

Sydney, NSW

A minimum 3 years' experience in a hands on role. Worked in either a contemporary caf, gastro pub and/or restaurants. Be hands on running the floor and be the face of the dining area. Manage functions from set up, to execution an...

a month ago seen See more...

Restaurant Supervisor - Full Time - Pont Dining Room

Intercontinental Hotels & Resorts

Sydney, NSW

1+ years experience in Hospitality and/or Food & Beverage.. Knowledge of restaurant operations. Absolute a people person- you will love working on the front line, leading your team and interacting with your guests. Proven abilit...

a month ago seen See more...

Executive Chef, New Opening, Boutique Hotel, Perth

Hastings People

Sydney, NSW

A proven track record in building teams focused on process and product. Experience as a Senior Sous chef or Head chef. Passionate about native ingredients. Ability to work in a creative manner. Excellent and innovative cooking an...

a month ago seen See more...

Breakfast Demi Chef

The Sebel

The Rocks, NSW

Ensuringall food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

a month ago seen See more...

Assistant Restaurant Manager - Bar Lettera

Citadines

Sydney, NSW

Support the Restaurant Manager in leading and motivating the restaurant team to deliver exceptional service and create memorable guest experiences. Assist in overseeing day-to-day operations, including staff scheduling, inventory...

a month ago seen See more...

Sales & Events Executive- Restaurant & Bars InterContinental Sydney

Intercontinental

Sydney, NSW

Permanent

1 + years in securing and coordinating private events within the hospitality industry. Ability to work across multiple diversified business units or multiple projects. In-depth knowledge of Sales principles and selling techniques...

2 months ago seen See more...

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