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Form of workOur client is an award-winning Restaurant (Gold Plate 2023 Winner), nestled in the vineyards at the magnificent Brookleigh Estate, offering first-class cuisine in a relaxed, friendly setting. The restaurant consistently receives excellent recognition through both awards and reviews.
They now having an amazing opportunity for an Apprentice Chef to join this team. Not only will you work towards a nationally recognised qualification in commercial cookery, you will gain training and experience in pastries and cakes, divine desserts and mains, all with a modern French bistro twist.
You will work with a welcoming and supportive team with a focus on the amazing 'art' of creating and cooking.
To be considered for this role you will need to :
- Be punctual and have own transport
- Be passionate about cooking and some level of experience, ideally a pre-apprenticeship or partially completed Certificate 3 in Commercial Cookery.
- Be motivated
- Thrive in a busy environment
- Be willing to work weekends
- Be well presented
- Have excellent communication skills
If you are ready to take the next step in your commercial cookery journey, please apply by clicking on the 'Apply Now' button today.
