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Form of workAbout Hyatt
At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara
The Role
You are a real foodie at heart! Your love of culinary will shine through in the amazing food you produce. Success in your apprenticeship at Hyatt Regency Brisbane relies on your ability to create an experience through your passion for quality food. You thrive on the opportunity to learn and grow as an apprentice at the beginning of your career.
Hyatt Regency Brisbane is looking for a 2nd year apprentice. This will give you practical experience in a large kitchen that will complement your studies.
The Apprentice Chef is accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience.
Previous work experience in a kitchen environment will be highly regarded.
You must be able to commit to the full term of the apprenticeship qualification.
Why you should apply:
- Above Award wages, including penalties and loadings
- Great Associate Benefits including discounted car parking, discounted meals in Associate restaurant and discounted Associate rates at Hyatt hotels
- Opportunity to progress and grow with an international 5* hotel chain
- Dynamic team environment
It is essential that you demonstrate an eagerness to learn and a commitment to the completion of your apprenticeship within the Culinary Team.
Qualifications - External
We are looking for a team player and proactive Apprentice Chef. With your natural social skills, smart appearance and your passion to achieve the best, you will be part of a strong, fun and vibrant team.
You will have started your Certificate III in Commercial Cookery or looking to commence. The apprenticeship is a combination of practical work (inside the hotel) and theoretical work undertaken at a local institution (Certificate of Commercial Cookery).
If you are passionate and committed to delivering outstanding performance, we would like to hear from you.
We welcome candidates who have commenced an apprenticeship already.
Only those with ongoing working rights in Australia will be considered for this position.
