Address
Form of workAre you a looking for a career with a global leader in luxury and service-oriented hospitality?
- Beautiful location on the Elizabeth Quay waterfront
- 5 minutes walk from Elizabeth Quay station and close to public transport
- Free Employee Duty Meals
- Free breakfast cereal, coffee and tea throughout the day
- Discounts on hotel rooms and food and beverage with Marriott Internationally
- Discounts on retail venues around the location
- Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Paid Parental Leave
- Recognition and wellbeing programs
- Training and Career Development opportunities within an international brand
- Laundry Benefit
- Tool Allowance
- Employee activities and celebrations throughout the year
About the Company Owned by multinational developer, Far East Consortium, The Ritz-Carlton, Perth is a prominent anchor point within Perth’s Elizabeth Quay development. Sitting just 30 metres from the waterfront, the 205-room hotel occupies a 28-storey tower, which also includes a selection of impressive residential apartments. The Ritz-Carlton, Perth, together with The Towers at Elizabeth Quay, an upscale residential development located beside the hotel, sits atop exclusive retail space, fine-dining experiences, and waterfront access. The Ritz-Carlton, Perth also offers guests world-class amenities, including four distinctive restaurants and bars. The hotel is also ideally positioned to accommodate conference and meeting space demand in the city with 2,000 square metres of conference space, including a spacious 572 square metres ballroom fitted with the latest AV technology. Other facilities at the hotel include a Fitness Centre, which offers a gym, spa, and outdoor infinity swimming pool, while an open-roof courtyard with tropical, landscaped gardens creates a resort feel in a bustling city.
About the Role
We are seeking Apprentice Chefs with a genuine interest in a career in hospitality, to join the Ritz-Carlton team. You will work a minimum of 20 hours per week and gain hands-on skills and experience in an exceptional kitchen environment, whilst working towards a trade qualification (Certificate III in Commercial Cookery).
Duties include –
- Preparation and presentation of an exciting range of culinary dishes in line with company quality standards
- Maintaining kitchen area in line with company and food safety standards
Skills & Experience
- Preferably a background in a hospitality/commercial kitchen environment, or if you are looking to start your career and have a passion for food
- Passion for customer service
- Enjoy working as a team
- Unrestricted working rights for Australia
If you are interested in applying, please forward your resume and cover letter, specifying your days and hours of availability today.
Only shortlisted candidates will be contacted to go through our selection process.
