Area Operations Manager - Restaurants

Not your typical Area Ops Manager job - looking for a forward thinker, self starter, a doer who is hands on and operational. Influence, direct & grow Unique offering in a booming hospitality sector this role reports directly to an inspirational, passionate and hands on owner. Think street food atmosphere, quality product and exceptional service. Exciting growth and expansion plans which this person will help execute and be well rewarded.
An Executive role - your leadership style will command attention, balanced with an entrepreneurial persona that keeps your teams engaged. You will be naturally empowered to deliver “wow moments” aligned to brand excellence and possess a thorough knowledge of food quality.

• Salary from $95k to $115k + Super + Bonuses + Tools of the Trade
• Stores located around the CBD of Sydney

People leadership - Are you an inspiring leader that will empower your teams to deliver results!
People development- Do you have a proven track record of delivering career growth aligned to your team members via coaching and mentoring.
High operational performance standards and the ability to organize, plan, and problem solve?
Financial acumen/accountability- Do you understand what levers to pull to achieve successful outcomes.
P&L accountability- A proven ability that demonstrates successful financial outcomes.
Tactical/strategic mindset- Demonstrated success at both driving inputs and outputs across a portfolio of restaurants.
If you would like to know more about this job, or any other we are working on in your area, please give me a call on 02 8001 1892 or email me on paigec@hospoworld.net.au
Hospoworld NSW is a specialist hospitality recruitment agency connecting our candidates with amazing career opportunities. We will always let you know where your application is at, so get in touch now and we can chat through your career options.
JOB REFERENCE #3391871