Address Supported by an incredible Group Wine Director and Head Sommelier
Work with one of the best wine lists in the country, awarded three chefs hats
A Diverse and premium wine offering - constant learning opportunity
About Quay
Situated in the heart of Sydney Harbour, Quay is one of the country’s leading restaurants. Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore, Quay Restaurant offers the chance to work with professionals at the top of their game.
Quay is an extraordinary food journey highlighting the best of seasonal and local Australian produce, with a four-, six- or eight- course tasting menu with the option of matching wines.
Awarded Three Chef Hats for an unparalleled 22 consecutive years, Quay’s unique dining experience and unparalleled cuisine is like no other.
Who we are
By joining Quay, you are coming home to one of Australia’s leading restaurant groups, Fink.
Fink is; restaurants, events, celebration, food, family, excellence, and innovation.
One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow, thrive, and encourage personal and professional growth in every member of our long-standing community.
If you are looking for attractive staff benefits, competitive salary, training opportunities, world-class mentors, and extensive career development and progression you have come to the right family.
Positions available
Assistant Head Sommelier
What we are looking for
WSET Level 3 or above (or equivalent)
2 years + experience as a Senior Sommelier
Ability to lead and drive a team
Passionate about training and development, not only for yourself and your own learning but for your team too.
A passion for and knowledge of premium wine offerings
Knowledge of the Australian and international market
Strong communication and customer service skills
Experience in this role working in a fine dining establishment
Detailed knowledge of food, beverages, and wine
Have full Australian working rights
Available to work nights and weekends (we are open Wednesday - Sunday)
Who you are
Passionate about food, wine & exceptional customer service
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced, detail orientated environment
Well-presented and punctual
The benefits
Career progression and development across all Fink restaurants
Great weekly tips.
Staff discount - 50% off at all Fink owned restaurants
Mentorship from our Group Wine Director
Training and development courses
Financial support in further study
Daily staff meal
Best views in town
Fink staff benefits program providing access to outstanding benefits and discounts
