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SalaryEmbark on a glamorous journey with Sydney's most prestigious Italian restaurant! Join a high-volume, traditional fine-dining 2 hatted gem, located on the waterfront. Now recruiting a Head Sommelier to lead at the team.
Requirements:
- Australian working rights
- Current NSW RSA certificate
- Knowledge of Italian, French, and Australian wines
- Minimum WSET Level 3 qualification
- 3 years’ experience in a similar role
- Positive attitude to customer service and teamwork
- Inventory management
- Creating/updating wine lists
- Collaborating with suppliers for selections/prices
- Training Sommeliers and Wine Waiters
- Wine procurement
- Advising customers on pairings
- Experience with Italian cuisine
- Emphasis on work/life balance
- Great tips cut
- Great Career Opportunity
- F&B staff discounts
- Salary $90,000-$100,000 p.a. + Super
