Assistant Kitchen Manager 3Ic

Purpose

Simply put, the purpose of the Chef de Partie is to assist in managing the kitchen, championing the sports-inspired burger experience. This role is all about teamwork, leading the charge, and ensuring our culinary game is on point.

Responsibilities

Kitchen MVP:

• Step up and take charge in the absence of the Kitchen Management, leading our burger squad to victory and ensuring a winning kitchen operation.
• Lead by example, inspiring and coaching our kitchen team to greatness. Ignite their passion for the burger game, motivating them to create legendary masterpieces.

Burger Hero:

• Use your superhuman problem-solving skills to tackle customer complaints, turning them into cheers and high-fives. No burger challenge can outmatch your game.

Squad Builder:

• Assemble a legendary kitchen team, scouting top talent, and training them to be burger game-changers.

Stock Powerhouse:

• Unleash your beer-fuelled ordering abilities, summoning stock from our suppliers to keep our kitchen arsenal fully loaded. Stay ready for the burger blitz.

Metrics All-Star:

• Master the numbers game like a true sports legend, smashing KPIs with precision. Keep a watchful eye on food costs, wages, and wastage, ensuring victory on all fronts.

Quality Defender:

• Guard the honour of our burgers with taste bud superpowers. Ensure every patty is a champion in taste and presentation, leaving our customers cheering for more.

Kitchen MVP Hygienist:

• Channel your inner cleanliness champion, keeping our kitchen gleaming with the brilliance of a trophy. Maintain a pristine, sanitized, and inspiring space for our culinary warriors.

Requirements

• Possess formal culinary training or relevant experience that showcases your mastery of the kitchen arts.
• Exhibit exceptional time management skills, ensuring efficient food preparation and timely delivery of orders.
• Possess a thorough understanding of food safety and sanitation practices, ensuring a clean and hygienic kitchen environment.
• Positive attitude, strong work ethic, and a team-oriented mindset.
• Embrace teamwork and collaboration, working harmoniously with FOH and BOH team members to ensure a smooth and efficient operation.
• Have the physical endurance to handle the demands of a busy kitchen, standing for long periods and handling heavy equipment. Your energy and resilience will keep you going strong throughout the burger battle.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits

Being a part of Varsity comes with great additional benefits! This includes:

1. Competitive Compensation.
2. Career Development and training.
3. Employee Discounts on our mouth-watering menu along with a discount on Vans and Rusty clothing and shoes.
4. Fun and Energetic Work Environment.
5. Team Bonding Activities.

So, if you're ready to fuel the sports-inspired burger revolution, grab your apron, lace-up your culinary boots, and apply now. Become a Chef de Partie legend, leaving a lasting impression on the world of sports, beer, and burgers!