Company

Frontline Recruitment GroupSee more

addressAddressAustralia
salary SalaryPermanent
CategoryRestaurant

Job description

Assistant Restaurant Managers | Restaurant ManagersMelbourneWe are seeking Assistant Restaurant Managers and Restaurant Managers with experience in casual and premium dining to join some amazing businesses across Melbourne.

  • Assist Management in overseeing all aspects of the restaurant's operations, including staffing, training, scheduling, and inventory management.
  • Provide leadership and guidance, ensuring they adhere to company policies and procedures and deliver high-quality service.
  • Supervise activities in the restaurant, including opening and closing procedures, cash handling, and customer interactions.
  • Recruitment- hiring, and training new employees, and provide ongoing coaching and development to existing staff members.
  • Collaborate with the kitchen to maintain food quality and consistency, and ensure timely preparation and service of meals.
  • Monitor inventory levels and assist with ordering supplies, conducting regular stock counts, and minimising waste.
  • Assist with maintaining cleanliness and organisation throughout the restaurant, ensuring compliance with health and safety standards.
  • Customer inquiries and resolve complaints in a professional and efficient manner, escalating issues to the Restaurant Manager when necessary.
  • Assist with administrative tasks, such as payroll processing, scheduling, and reporting, using computer software applications as needed.
  • Support the Restaurant Manager in achieving revenue targets, controlling costs, and maximising profitability.
  • Lead by example
Requirements:
  • Previous experience in a supervisory or management role within the restaurant industry.
  • Strong leadership and team management skills, with the ability to motivate and inspire employees.
  • Excellent communication and interpersonal abilities, with a customer-focused approach to service.
  • Detail-oriented and organised, with the ability to multitask and prioritise tasks effectively.
  • Knowledge of restaurant operations, including food and beverage service, sanitation, and safety regulations.
  • Proficiency in computer software applications, such as point-of-sale systems and Microsoft Office Suite.
  • Flexibility to work evenings, weekends
**Only candidates living in Australia with full working rights will be shortlisted for the role **Recruitment Consultant: Jenna BarrTo apply online, please click on the apply button.Alternatively, for a confidential discussion, please contact Jenna Barr on barr@frontlinehospitality.com.auquoting the reference number above, or check out our website for other available positions.www.frontlinehospitality.com.au
Refer code: 1900329. Frontline Recruitment Group - The previous day - 2024-03-30 06:02

Frontline Recruitment Group

Australia
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