Address
Form of workStone Artisan Bakers is a fast-paced environment specialising in traditional Sourdough Breads, Gourmet Pies, and French inspired Cakes & Pastries.
We are seeking a passionate and skilled Pastry Chef/Baker to join our growing team. This role involves basic food preparation, assisting with ingredient and baking preparation, stock rotation, goods receival, and packing of products.
Applicants must have a minimum of 3 years' experience in a commercial kitchen and hold a Certificate III in Advanced Baking or a Certificate III in Pâtisserie.
Our ideal candidate will have:
- Be a team player.
- Well organised and even tempered.
- Strong work ethic and flexible attitude to the allocation of tasks.
- Ability to follow instructions and work well under pressure.
- Strong attention to detail.
- Ability to adhere to Workplace Health and Safety regulations.
- Be able to start as early as 5am and work one weekend day.
- Report to work on time, in uniform and ready to work.
As a skilled Pastry Chef, you will be responsible for producing desserts and bakery products while following recipes consistently and efficiently with little supervision.
Further duties and responsibilities will include:
- Complete daily prep and production of high-volume bakery products consistently.
- Maintain a high standard of food quality with demonstrated efficiency in the utilisation of products.
- Assist in maintaining effective inventory levels.
- Maintain a clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene.
- Exhibits excellent knowledge and understanding of all fundamental techniques of pastry, confectionery, and baked goods.
If this sounds like you, we would love to hear from you. Click apply for this job and attach your resume and cover letter.
